yellowstone.net has an interesting page on geysers
but doesn'tlist any that fit your description.
Must be a park secret.
Could be. I've not heard about it, anyhow.
And not worth asking about probably.
Unless one were planning on a bit of backcountry
hiking, which would for me be a possibility but not
a great possibility.
It's been noted that kids have distinct preferences,
and the arch people outnumber the crown people. Nothing
is ever mentioned about the pigtail people, so maybe
they don't exist.
What about the bell or cowboy hat? Where do they rank? Neither, not
being burger places, probably don't rank as high with kids.
Those places basically don't count - Arby's used to
make okay food, I'm told by people who ought to know
better, but it's tiny compared to the big boys. Taco
Purgatory may be up there in size, but I can't imagine
kids clamoring for its wares. I looked it up, and the
clown beats the crown by many fold, and the crown beats
the hat by a similar margin. Tacos do relatively well
in this contest, with sales neck-and-neck-and-neck with
the crown and (surprise) the pigtails, bumping up to
Subway and Starbuck's and being chased by Dunkin. Wendy's
might have kid appeal, but the others just mentioned
probably not.
Actually, a lot of veggies are very low carb, only 5 gms per
uncooked > cup, 5 gms per 1/2 cup, cooked. Some, the starchy ones, are more so and > lentils would be in this group. I did a quick Google
look up, the one > page says that for 12.3 gms of boilied lentils, (1 tbsp), it's 2.5
carbs. So, you could eat some but fill up more on leafy greens,
carrots, > tomatoes, etc. (G)
Could but wouldn't, even for someone as glamorous.
Not worth the bother?
Not worth the fiber, perhaps.
They just don't find it a-meow-sing
That's so last week.
I thought it was purr-fectly acceptable.
Let me pan that.
Litter-ally?
Let me give you the scoop on that.
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Stuffed Zucchini
Categories: Vegetables
Yield: 4 servings
6 ea Zucchini, medium
1 tb Olive Oil
1 ea Onion, chopped
2 ea Garlic, finely chopped
1 lb Lamb or Beef, ground
1 1/2 c Rice, cooked
2 ea Tomatoes, seeded, chopped
1 x Salt
1 x Black Pepper, freshly ground
1 x Allspice, ground
1 x Nutmeg, ground
MMMMM------------------------TOMATO SAUCE-----------------------------
1 c Tomato Sauce
1 1/4 c Lamb or Beef Stock
2 ea Garlic cloves finely chopped
2 tb Mint fresh or 2 ts dried
Halve zucchini lengthwise and scoop out pulp, leaving a 1/4 inch
shell. Reserve pulp to use in soups or vegetable dishes. In a large
frypan, heat oil over medium high heat and cook the onion, garlic and
ground meat until browned, stirring often to break up meat lumps. Add
rice and tomatoes; season mixture with salt, pepper, allspice and
nutmeg. In the bottom of a large 13 by 9 shallow casserole dish,
combine tomato sauce, stock, garlic and mint. Spoon stuffing into
hollowed out zucchini halves and arrange in casserole dish in a
single layer. Cover with lid or foil and place dish in oven at 350
degrees for 45 - 50 minutes or until zucchini are just tender. Serves
4.
From The Gazette, 91/08/14, typed by James Lor
MMMMM
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