I'd guess that Dale has a good idea as to how important it would be in connection with his data....
Surely, and he probably has always had a good idea
about how to best neutralize the data as well.
That's what I figure... :)
So discussing it at all may be extraneous (though, as
may be pointed out, what isn't?).
There are simpler things than milk. Rosemary, for
example, can be duplicated with various mixtures of
thymol, camphor, menthol, and so on - and if one
took the time and had the equipment, an exact
match could be produced.
I suppose... :)
One can analyze a lot of things down to their
fraction of a percent components and then build them
up from the bits (reverse engineer if you will).
Sure, there are levels of complexity that are beyond
our current capabilities - there may even be those
that are beyond our capabilities as a species, but
that's probably skirting on the theological, which I
won't discuss because I don't know enough, and
further, it's against the rules.
We became more friends than anything else over the years... :) Now that she's pretty much moved to BC, I do miss her...
Pretty much moved to BC?
Well... she has family out in British Columbia (her two sons and their
kids, etc)... She went out there for an extended visit, which became
even more extended.... She'd been planning to split her time between
here and there, but hasn't been back for over a year.... so effectively
moved there... also working on getting credentials to stay there....
That's more than pretty much in my book!
It's a puzzlement how that came to pass in the first place.
The answer appears to be that somehow a block of numbers was made available to the other company, without (I guess) verifying that they
were all free and available to be used.... possibly by our company, possibly stolen from our company... they had all the account info... At least we did get our very own number back.... :) And the DSL actually worked first...
Strange little pitfalls of the digital age.
I'll just be glad when things get totally straightened....
In so many arenas.
Nah, I probably used up all my lucky streak.... (G)
I thought they came in threes or something ... oh, yeah,
that's misfortunes.
... If I eat beans and onions, will I make tear gas?
No, that's fear gas. But to tot up the proper number
of misfortunes, add cheese to that.
---------- Recipe via Meal-Master (tm) v8.00
Title: Bean Burrito Layers
Categories: Main dish, Vegetarian, Mexican
Yield: 4 servings
1/2 c Green Lentils; dried 1/4 c Pinto Beans; dried
1/4 c Red Kidney Beans; dried 1/4 c Baby Lima Beans; dried
1 ea Onion; medium 4 ea Garlic Cloves
2 ea Jalapena Peppers * 1 T Oregano; dried
1 T Chile Powder 1/4 c Coriander Leaves;
chopped **
6 oz Monterey Jack Cheese; grated 6 ea Flour Tortillas; 10"
1 ea Tomato; medium, chopped 1 x Lettuce; shredded
1 x Salsa
Rinse lentils and beans, discarding any that look suspicious, and soak in
clean water 4 - 6 hours, or overnight. Put into medium saucepan, bring
to
boil and simmer, covered, 30 minutes. Add water if necessary. Peel and
chop onion. Microwave on "High" 2 - 2 1/2 minutes until soft. [If you
prefer, you may saute the onion in about 2 T. oil. I omit the oil to
keep
the fat content down. The flavour does not seem to suffer.] Chop the
Jalapena pepper. (*) Adjust the quantity to your own taste and / or
tolerance. (**) aka cilantro. Peel and crush the garlic. Drain the
lentil-bean mixture. Reserve 1/2 cup of liquor. In a food processor
puree
the lentil-bean mixture, the onion, the garlic, the jalapena peppers, the
oregano, the chile powder, and the coriander leaves, adding some of the
reserved liquor as necessary to process. [The final puree should be
quite
thick.] Pre-heat the oven to 325 F. Assemble as follows on an oven-proof
plate, pizza-pan or cookie-sheet: Place a flour tortilla on the *lightly*
greased surface. Cover with lentil-bean puree [4 - 5 T.]. Sprinkle with
Monterey Jack cheese. Add another flour tortilla and repeat, saving
enough
cheese to cover the top of the final flour tortilla. Bake for 20 - 30
minutes. Remove from oven and allow to "firm-up" for 5 - 10 minutes
before
serving. Garnish with salsa, chopped tomato and shredded lettuce. Serve
with rice, Couscous and / or corn. The amount of oregano, coriander
leaves,
chile powder, or jalapena peppers may be varied to suit individual
tastes.
I use more peppers! If you're prone to "problems" with beans, add 1/4 -
1/2 t. Hing [Hing is a mixture of rice-flour, turmeric and asafoetida
<ass-uh-fuh-TEE-duh> found in most East-Indian specialty stores. It can
significantly reduce flatulence.
source snipped by previous collector
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