Sounds OK to me. I haven't had goat in a long time.
It's too meh to seek out, unless you go to an
Indian buffet ahd it just appears on your plate.
A little mild, I take it.
I've had goat only from the cabrito stage (unborn) to
preadolescence. As I told Dale, I've never had the
pleasure of a meal of the mature animal.
Yesterday's airline breakfast was a choice of kale
and egg white omelet or Rice Krispies. Not being
thrilled by either choice, I told the steward that
I'd take either, and what came was a monster bowl
of that stuff, with yogurt and milk on the side.
No marshmallows or even sugar. Could have killed me,
thought it might have been one of those Orient Express
situations.
They all had it in for you? Or just the entire flight crew?
The cockpit crew could have done the dirty deed
far more expeditiously, though there would have
been collateral damage.
Some do really well, and some ... yeahwell. I don't mind the
hash
slingers as long as they're not trying to do the crazy stuff.
I don't mind the crazy stuff just so long as it
doesn't involve zucchini.
Very little good, other than zucchini bread or zucchini pancakes,
involves zucchini. It's grated into disintegration and just mainly
used as a liquid source.
Even when it's just a liquid source I can
usually taste the fetidity, which doesn't
shout at you but sort of persistently moans
if you listen hard enough.
Oh, don't worry about that. I am very untrusting
of such things.
Smart.
Just the name steroids makes one blench.
Winning in five wasn't bad either. I'm not about to argue with
it!
I really, really thought it would have to come back east,
and that would have interfered with my doing likewise.
Some friends and I were hoping for a win in six, so they could do it
at Fenway, but we'll take five. Five was OK too.
Five meant a diminution of revenue for the city's
merchants, though I'm betting a lot of change fees
were made by the airlines.
MMMMM----- Recipe via Meal-Master (tm) v8.00
Title: Jalepeno-Cheese Dip - Texas Style
Categories: Sauces, odd
Yield: 10 servings
1 pt Mayonnaise
1 ea Med or large onion
1 x Chips or dippers
1 lb Processed cheese (velveeta)
5 ea Green pickled jalapeno peppe
For variety, pickled carrots can be substituted for Jalapenos. For
different effects, aditional carrots and/or jalapenos can be finely
diced and added to the dip. Dip increases in jalapeno strength with
age.
Use blender to liquify jalapenos, then onion and cheese, cut in
1-inch cubes. When well blended, mix in bowl with mayonnaise. Dip
will stay for 2 weeks in refrigerator. Source unknown
MMMMM
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