On 10-31-18 19:56, Nancy Backus <=-
spoke to Ruth Hanschka about Re: 389 shambolic was san <=-
<<SNIP>>
Fu makes a PBJ sushi roll... it is, somewhat, dessert... He's most
likely to do it for someone getting the All You Can Eat sushi
special... especially when they have eaten more rolls than most people can... It is tasty, especially the way he makes it, and it is more
filling than fish... (G)
That would be a real threat for Ruth Haffly.
His real secret weapon to finish them off is
his wasabi roll... dunno as he's actually used that much... it might be just a joking threat.... (G)
For some of his customers, that would be a treat rather than a threat.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Earl's Old-Fashioned Beef Stew
Categories: Meat, Soup
Yield: 6 Servings
1/2 c All-purpose flour
2 lb Beef chuck, cut into cubes
2 tb Cooking oil
6 c Boiling water
1 cl Garlic
1 Medium onion, diced
1 Or 2 bay leaves
1 ts Salt
1/2 ts Pepper
1 c Celery, cut into sml. pieces
4 Carrots, 1 inch slices
1 Green pepper, thin strips
3 Med. potatoes, peeled cubed
2 Beef bouillon cubes
Mix flour, salt and pepper.
Coat the meat with flour mixture and brown meat thoroughly in the
cooking oil in a large skillet.
Transfer the browned meat to a 2 qt saucepan. Add water, heat to
boiling.
Reduce heat; cover and simmer for 2 hours.
Stir in remaining ingredients. Simmer for 30 minutes more or until
vegetables are tender.
To thicken stew, in a small jar, shake 1 cup cold water and 3 tbs
flour until blended. Stir into stew; heat to boiling, stirring
constantly. Boil and stir for 1 minute.
To make Oxtail stew, substitute 4 lbs oxtails for the stew meat and
cook for 3 1/2 hours instead of the 2 called for in beef stew.
I start my stew right after breakfast and let it simmer all day,
adding vegetables about an hour before I plan to eat. Like most soups
and stews, it is better when heated the second or third day.
From Earl Shelsby
MMMMM
... Shipwrecked on Hesperus in Columbia, Maryland. 02:44:31, 01 Nov 2018
___ Blue Wave/DOS v2.30
--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)