Quoting Michael Loo to Nancy Backus on 10-28-18 21:08 <=-
Were they also the first for pistachio ice cream...?Did it taste different to you than the nuts on their own did...? It was
Pistachio was not interesting to me for a long time.
I thought it tasted kind of weird and artificial.
my aunt Jackie's favorite ice cream... I tried it because of her, and decided I liked it...
Yes - pistachio nuts taste like you know what; the ice
cream at least originally tasted like artificial almond.
Now it tastes like natural almond, somewhat better. Only
once have I had pistachio ice cream whose base tasted
even vaguely of pistachio.
I'm sure she used to drink it, not sure if she still does....Is she extremely sensitive to bitter?Dunno... maybe I'll ask her sometime.... :)
And then what's her attitude towards coffee?
I've this notion that most likely a distaste for the
one would predispose to a distaste for the other.
Yeah... and agreed...We're apparently not in a diplomatic phase ofGuess we just have to wait and see...
history, but there have been a couple of
surprises so far.
I just hope that any damage is easily reparable, and
that's probably all I should say about it.
Balance strikes me as being a good thing. Most of the
time, anyway, and not for me.
Maybe they'll solve that eventually... but at least instead they made strides in fixing the existing ones... and, to some extent, in transplants...True... but it wasn't as useful as they'd hoped...Unless medical science gets a lot better really quick.Which is unlikely at best....
If the artificial heart had been a practicality,
perhaps.
Something about getting all gunked up.
Got to have a generation of computer jock doctors
working on it first, without the money up front to
be an incentive..
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