• 487 was trading stamps

    From MICHAEL LOO@1:123/140 to STEPHEN HAFFLY on Wednesday, October 31, 2018 16:58:08
    I can understand that... :) Richard's going to let me take his bulk eraser to MD, and Dale has said he thinks that will do the job... :)
    I read that that's unnecessary now, though let me reiterate
    the importance of physical destruction of the media.
    A perspective is that if the information is valuable enough to expend significant resources in trying to recover it, then physical
    destruction is absolutely necessary. However, that would usually involve stuff like top secret or nuclear related information. Collections of old
    bank statements and old collections of recipes on floppy disks is not of
    such vital importance that it would require the dedication of
    significant resources to recover that information if a triple-wipe
    protocol were used on the media. From what I have read, even a
    single overwrite is sufficient.

    My take on it was that Dale's disks had information of
    potential commercial if not security value. Of course,
    we aren't to know the confidentiality level of this
    stuff, but the more useful the greater the need for
    perspicacity.

    The theory is that the read/write heads can move slightly as a drive
    ages. That means that the erase may not quite overwrite the information.
    Does that mean that someone can then plop in some software program and recover a wiped disk? No. The process would involve some pretty
    specialized hardware, something the average person is unlikely to have.
    Now someone merely deleted files, then recovery of those files is very
    easy as deleting just marks the space as free in the disk's directory
    and does not overwrite the space. If a program such as testdisk/photorec
    is used, it will search for deleted entries and recover them even if it
    can't recover the file name. Only if the disk had subsequently been used
    and the file space was overwritten with new files would this recovery procedure fail for those files that had been already overwritten.

    I wasn't thinking of Joe Schmo scanning for bank account
    information but rather more like Vladimir Badguy and his
    KGB and all its specialized expertise. Or Qualcomm or
    whatever. Someone with bigger resources and bigger
    fish to catch.

    Wipedrive, Shred, or the now infamous Bleachbit are all ways to force overwriting of the drive's file space. The Secure Erase feature of newer drives will use the drive's built-in procedures for overwriting every
    space on a disk. Look up SATA secure erase for more information. DBAN (Darik's Boot and Nuke) is a program to wipe disks where one can specify
    a particular disk or using an "autonuke" function to boot and overwrite
    all connected drives.

    As I recall, the most secure wipe I had access to (the
    Norton government wipe I mentioned) did multiple overwrites
    of random data on every part of the media, and still it was
    said that a sufficiently equipped and persistent snoop
    could glean useful information.

    I think Dale could verify that this is accurate information. Total
    security is to destroy the media, even after wiping. Wiping may be
    adequate for most media though.

    It's a cost-benefit thing for the snooper, assuming
    the opportunity.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Favourite Sesame Seed Chicken
    Categories: Chicken, Chinese, Stir-fry, Internet
    Yield: 4 Servings

    8 Chicken- thighs -or-
    450 g Chicken- pieces -or-
    3 ts Oil- cooking
    1 ts Oil- sesame
    25 g Spice- sesame seeds
    ; SAUCE
    2 Garlic cloves
    ;minced
    2 Onions- spring
    ;finely chopped
    ;or minced
    1 ts Vinegar- Chinese black -or-
    1 ts Vinegar- brown malt -or-
    3 tb Sauce- dark soy
    1/2 ts Spice- msg
    ;(optional)
    1/2 ts Salt
    1 1/2 ts Sugar

    Heat the wok and add the oils. Stir fry the sesame seeds till they
    change color to golden brown. Remove and place in a dish. Mix sauce
    ingredients together and add the sesame seeds. Wipe the wok and add
    the chicken. Add sufficient water to cover, and cook for 20 minutes
    until the chicken is tender. De-bone the chicken and quickly cut into
    bite-size pieces. Arrange the chicken on a plate and spoon the sauce
    over the top.

    Serve immediately

    Original poster MIA
    :Preparation Time : 20 minutes
    :Cooking Time : About 24 minutes U/L 'COOKING' FEBRUARY Y2K JAN 06
    NEWSGROUPS

    MMMMM
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  • From Dale Shipp@1:261/1466 to Michael Loo on Thursday, November 01, 2018 02:16:06
    On 10-31-18 16:58, Michael Loo <=-
    spoke to Stephen Haffly about 487 was trading stamps <=-

    My take on it was that Dale's disks had information of
    potential commercial if not security value. Of course,

    All of what I need to get rid of is the result of working with
    commercial clients. For each of those clients there was some sort of
    NDA or court order covering the info.

    Most of the paper product has long since gone to the shredder trucks. It
    is the few remaining floppys that I was concerned about. All of it was produced on my personal computer, and none of it was classified national security material. Thanks to Dave Drum, I now believe that I will have
    gotten rid of all residual info in a satisfactory manner.

    Earl did produce some strange recipes -- just saying.

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Mock Crab Cake No. 2
    Categories: Eggplant, Old bay
    Yield: 4 Servings

    1 lg Eggplant
    1 tb Minced parsley
    4 tb Diced bread crumbs
    1 Egg, separated, white beaten
    Stiff
    1 tb Minced dried onion
    1 tb Worcestershire sauce
    2 tb Old Bay Seasoning
    2 tb Vegetable oil

    Prick the eggplant with fork several times and put on plate in
    microwave. Cook on high for 7 minutes or until eggplant is soft and
    cooked through. Remove the skin and put the insides in blender and
    process on high for 20 seconds. In large bowl put eggplant and all
    remaining ingredients except oil, folding in beaten egg white last. In
    non-stick skillet, heat about 1 tbs of oil. When hot, drop about 1/4
    cup of eggplant mixture in skillet and fry the cake 2-3 minutes on
    each side until crispy. You should be able to fry two or three at a
    time. Serve with tatar or cocktail sauce.
    From: Earl Shelsby Date: 08-15-96
    Cooking

    MMMMM


    ... Shipwrecked on Hesperus in Columbia, Maryland. 02:24:36, 01 Nov 2018
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