Quoting Michael Loo to Jim Weller <=-

Blue Moon / on a hot day / was the best thing on tap there

Then I guess I ought to try one before dismissing it. I see that
in Canada it's made by Molsons who actually export it successfully
into Europe. I will continue to ignore some of their sillier
spinoffs though, like Gingerbread Spiced Ale.

This article amused me as well as supporting my views on both potatoes
and kale:

French Fries Are More of a "Superfood" Than Kale

Ardent eaters of goji berries, blueberries, acai, and kale might be
surprised to learn that these foods do not magically grant health
and longevity.

A truer superfood, one which provides almost everything the body
needs, is the humble potato. Packed with starch, fiber, and protein,
as well as vitamins and minerals, it may be the most complete food
on the planet. Cut one up and lightly fry the slices with a little
canola oil and a pinch of salt, and you've got yourself a healthful
feast!

- www.realclearscience.com/blog

The last of the grenadine rums and another Joe Robertson version of
a classic:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Zombie
Categories: Alcohol, Beverages, Fruit
Yield: 1 serving

1 oz Light rum
1 oz Dark rum
1/2 oz Grenadine
1/2 oz Triple sec
1 oz Apricot brandy
2 oz Orange juice
2 oz Sour mix, bottled
1 Rose's lime juice
1 ds 151-proof rum
1 Lemon slice
Cracked ice
Ice cubes

Fill a mixing glass with cracked ice. Add light and dark rums,
grenadine, triple sec, apricot brandy, orange juice, and sour mix.
Shake well and strain into a Collins or highball glass filled with
ice cubes. Top with a dash of 151-proof rum and garnish with a
lemon slice.

Recipe by: Joe Robertson

From: Lynn A Montroy Date: 11 Apr 97

MMMMM

Cheers

Jim


... Stop constantly saying that kale is better than pizza. It's NOT.

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JIM WELLER wrote to MICHAEL LOO <=-

Blue Moon / on a hot day / was the best thing on tap there

Then I guess I ought to try one before dismissing it. I see that
in Canada it's made by Molsons who actually export it successfully
into Europe. I will continue to ignore some of their sillier
spinoffs though, like Gingerbread Spiced Ale.

You do realise that Molson and Coors are one and the same at the Corp
Rat level, do you not?

Founded Molson (1786), Coors (1873), merged (2005)
Headquarters - Denver, Colorado, U.S.

Yes, I cribbed that from the interweb. ppppbbbbtttt!!!!

I prefer Labatt for a Canadian quaff - even if it is (currently) an Anheuser-Busch InBev conglomerated brand.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Panko Crusted Chicken Piccata
Categories: Poultry, Breads, Citrus, Herbs
Yield: 4 servings

1 c Flour
3 lg Eggs; lightly beaten
2 c Panko breadcrumbs
4 Skinned, boned chicken
- breast halves
Salt & fresh ground pepper
1/2 c Olive oil
6 tb Butter
2 tb Capers; well rinsed
2 tb Lemon juice
+=PLUS=+
Several slices of lemon
1 tb Chopped parsley

Place the flour, eggs, and Panko in three separate
shallow bowls.

Butterfly the chicken so each piece is half as thick as
it was to begin with. Lay the chicken out on a cutting
board, cover with wax paper, then use a meat mallet or
rolling pin to pound it to 1/4" inch thick. Season both
sides with salt and pepper.

Heat half of the olive oil in a large skillet over
medium heat. Dredge the chicken breasts in flour, shake
off the excess, then dip in the eggs, and coat with
breadcrumbs. Add half the dredged chicken breasts to the
skillet and fry for 3-5 minutes or a side or until
golden brown and cooked through. Remove to a plate.

Add the other half of the oil to the skillet and repeat
with remaining chicken breasts.

When the chicken has been removed, add the butter to the
skillet and use a spatula to scrape up any brown bits
(that's where the flavor is!). Let the butter cook until
sizzling and just starting to brown. Stir in the capers,
lemon juice, and lemon slices.

To serve, plate the chicken then spoon the lemon butter
sauce over top. Top with lemon slices and fresh parsley.

by Chrissy Labatt

RECIPE FROM: https://neighborfoodblog.com

Uncle Dirty Dave's Archives

MMMMM

... Poetic justice is when your children have teenagers of their own.

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