• 461 golden arches

    From MICHAEL LOO@1:123/140 to JIM WELLER on Thursday, October 25, 2018 14:31:08
    McDonaldses that don't look like McDonaldses
    Hilton Head Island is a master of disguising the outside of fast food places so they don't look like what's seen off island.
    I've seen several such attempts, like the one with the
    blue arches (in or around Sedona, I think) and what was
    at one time reputed to be the only one in the world
    with no arches at all (I forget where).
    The one in Whistler Village, which has really tight architectural
    controls, has a relatively modest little arch (about 24 inches
    high) on its fairly discrete signage on the side of the building
    which blends in with all the other buildings on the street. You can
    see it on Google Streetscape: 4370 Lorimer Rd, Whistler, B.C.

    Good on the zoning people.

    Words of wisdom from a restaurant worker's blog: "If your girl
    works in a restaurant you better be sure to tell her she's beautiful
    everyday because you know the cooks will."

    Either that or be her drug supplier!

    Continuing the olive brine thread...
    Title: Tofu Caesar Salad Dressing
    10 1/2 oz Firm silken tofu

    I've not run into firm silken tofu, which sounds
    like a conceptual dissonance.

    Puree everything except olive oil. Add that in slowly.

    That sounds kind of disgusting, actually.

    ... Refried beans are the mashed potatoes of Mexican food.

    And so much tastier. I like lard even better than butter.

    Oyster plant in butter
    cat: veg
    servings: 4

    2 lb salsify (oyster plant)
    6 Tb butter
    s&p

    Peel the roots and drop them into acidulated water.
    Taking out one root at a time, cut it into 3" sticks,
    dropping these into cold acidulated salted water.
    When all have been prepared, cover the pot and bring
    to a boil, cooking until the vegetable is almost
    tender, about 7 min. Drain.

    Heat 3 Tb butter in a casserole and add the blanched
    salsify. Season with salt and pepper and simmer over
    very low heat for 10 min.

    Serve in a hot vegetable dish dotted with the
    remaining butter.

    Raymond Oliver, La Cuisine
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)