Old Faithful is neither so faithful nor so fancy as
it was in the olden days. I've never seen it or any
other big geysers. The hot water features I've seen,
spewing and nonspewing both, have been to me "Next!"
Some years ago an earthquake disrupted the "faithfulness" of Old
Faithful. There's supposed to be a more impressive geyser in the park
but it's not as reliable and harder to access.
I've heard so, but as my current condition pretty
much precludes extensive backcountry walking, and as
my current hiking shoes have meltable soles, it's not
likely I'll see it.
Hilton Head Island is a master of disguising the outside of fast
food > places so they don't look like what's seen off island. Inside, the food > is served the same way as off island tho.
I've seen several such attempts, like the one with the
blue arches (in or around Sedona, I think) and what was
at one time reputed to be the only one in the world
with no arches at all (I forget where).
No arches could be the HHI one. I don't remember if I saw any or not.
Sometimes the arches are vestigial or even appear
just on the sign.
Very little goes out with me, except (usually) as a take out box.
I don't take anything whose absence would be cared
about.
Not to worry. We took home some Lexington bbq on Tuesday--stopped at the camper dealership on the way home to set up a service appointment.
Happend to be lunch time by the time we finished so.........
I took 4 oz of steak back from the Hotel Bristol the
other day, which was good, because there was little
available in the waiting room for our domestic flight
(no security).
Yeah, but looking back just one step. It's
decaying organic matter, either dying stuff or
excreted stuff. Either way, best not to ponder
the subject too much.
No, so we'll let it be.
As long as it's a clean, crisp fry, not a soggy one. Still, I'd
rather > have the shrimp steamed, no breading so no carbs are added. There's little worse than a bready wet fry and so
far as I'm concerned nothing better than a deft
crisp not overdone fry.
Sounds about right to me.
yesterday, probably about 5 quarts of it. Got back not quite a cup,
with > lots of positive comments.
Good for you. I seldom do chili for anyone any
more, because I generally get a two-pronged
comment, i.e., tastes great, way too hot.
We try for an even heat, all the way thru, and not so much a heat as a
"glow" as I described it to one person at this event.
I prefer pronounced heat for myself and quite
severe heat for rice.
Title: Kitty Litter Cake
I just might do this, one of these days.
Choose your audience well. The recipe I posted
seemed as if it would look too close to the
real thing for comfort for many.
Understandable. Just the name could be quite off putting to a lot of
people.
They just take things too litter-ally.
Half Rooster (Halve Haan)
categories: Westphalian, German, snack
servings: 1
1 Roggenbrÿtchen (rye roll)
butter
1 sl cheese
mustard (extra hot)
1 sl onion
4 sl gherkin
caraway
paprika powder
This is nothing other than a cheese sandwich (or
more precisely a cheese "Brÿtchen"). The name is
a play of words in the dialect of Cologne.
Michael Becker
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