Quoting Carol Shenkenberger to Michael Loo <=-
Kevin [...] used to call me up drunk at 2am when I was in Japan.
He'd hit me around 4-5 AM. I am a sound sleeper and never picked
up. He did manage to rouse Roslind a couple of times; she was not
impressed. She'd wake me up just to tell me that MY friend drunkenly
called her at oh dark thirty.
It appears that Lithuanians not only eat a ton of herring they also
consume a number of things in the carp family, another cheap and
plentiful coarse fish.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lithuanian Cooked Tench or Bream
Categories: Lithuanian, Fish
Yield: 4 servings
1 kg (2 lbs) fish
Juice of 1/2 lemon
1 Hard boiled egg
Aromatic vegetables - onion,
Carrot, parsnip and celery
Salt and pepper to taste
HORSERADISH SAUCE:
2 tb Butter
1/2 c Freshly grated horseradish
Root
1 tb Flour
1/2 c Vegetable broth
1/2 c Sour cream
Juice of 1/2 lemon
Sugar and salt to taste
Tench is a lake bottom fish. Bream is a fish found in the Curonian
lagoon. It resembles carp.
Clean fish and blot dry. Salt inside of fish and sprinkle with lemon
juice. Cut fish into medium pieces and place into cooking pot. Cover
with seasonings and chopped aromatic vegetables. Add enough water to
cover fish and vegetables, cook on gentle heat for about 20 minutes,
uncovered.
To make sauce melt butter and fry flour until lightly browned, add
grated horseradish, vegetable broth, lemon juice, pinch of salt and
bring to a boil stirring gently. Add sour cream and mix well.
This fish is eaten for dinner with hot potatoes and hot horseradish
sauce.
Lithuanian National Cultural Center
From:
http://www.lnkc.lt
Compiled by Birute Imbrasiene
Translated by Giedre Ambrozaitiene
MMMMM
Cheers
Jim
... Maligned, despised, and banned in Yellowknife
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