• Kevin

    From JIM WELLER@1:123/140 to MICHAEL LOO on Sunday, October 21, 2018 20:49:00

    Quoting Michael Loo to All <=-

    Kevin still is full of piss and vinegar

    Some things never change.

    Kevin bought an orange to add to the raw materials for his
    prison wine, which is brewing secretly in his room.

    Some things never change.

    I should send him my Pruno recipes (but not through this forum. I
    have stayed in touch with all three of those characters.)

    While looking up rum and grenadine recipes I came across this item
    from another time ...

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Alabama Slammers
    Categories: Beverages, Alcohol, Tnt, Fruit
    Yield: 1 recipe

    1 1/2 oz Vodka
    1 1/2 oz Gin
    1 1/2 oz Rum
    1 1/2 oz Tequila
    1 oz Grenadine
    1 oz Sweet and sour
    1 c Pineapple juice
    3 c Orange juice

    Add ice and serve.

    From Tilmon Hocutt - served at the Southern Sleepover MultiFeedia 1997

    Typed and posted by teri Chesser 8/31

    MMMMM





    Cheers

    Jim


    ... Remember when nostalgia used to be great?

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  • From JIM WELLER@1:123/140 to CAROL SHENKENBERGER on Friday, May 03, 2019 20:31:00

    Quoting Carol Shenkenberger to Michael Loo <=-

    Kevin [...] used to call me up drunk at 2am when I was in Japan.

    He'd hit me around 4-5 AM. I am a sound sleeper and never picked
    up. He did manage to rouse Roslind a couple of times; she was not
    impressed. She'd wake me up just to tell me that MY friend drunkenly
    called her at oh dark thirty.

    It appears that Lithuanians not only eat a ton of herring they also
    consume a number of things in the carp family, another cheap and
    plentiful coarse fish.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lithuanian Cooked Tench or Bream
    Categories: Lithuanian, Fish
    Yield: 4 servings

    1 kg (2 lbs) fish
    Juice of 1/2 lemon
    1 Hard boiled egg
    Aromatic vegetables - onion,
    Carrot, parsnip and celery
    Salt and pepper to taste
    HORSERADISH SAUCE:
    2 tb Butter
    1/2 c Freshly grated horseradish
    Root
    1 tb Flour
    1/2 c Vegetable broth
    1/2 c Sour cream
    Juice of 1/2 lemon
    Sugar and salt to taste

    Tench is a lake bottom fish. Bream is a fish found in the Curonian
    lagoon. It resembles carp.

    Clean fish and blot dry. Salt inside of fish and sprinkle with lemon
    juice. Cut fish into medium pieces and place into cooking pot. Cover
    with seasonings and chopped aromatic vegetables. Add enough water to
    cover fish and vegetables, cook on gentle heat for about 20 minutes,
    uncovered.

    To make sauce melt butter and fry flour until lightly browned, add
    grated horseradish, vegetable broth, lemon juice, pinch of salt and
    bring to a boil stirring gently. Add sour cream and mix well.

    This fish is eaten for dinner with hot potatoes and hot horseradish
    sauce.

    Lithuanian National Cultural Center
    From: http://www.lnkc.lt
    Compiled by Birute Imbrasiene
    Translated by Giedre Ambrozaitiene

    MMMMM

    Cheers

    Jim

    ... Maligned, despised, and banned in Yellowknife

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