hotel-stayer plan, but lately it has gotten rid of
the budget labels I used and started pushing names
like Howard Johnson's. I'm no longer an elite member
of the plan.
I can see where you lost your eliteness.. not enough stays to merit such... There were some things at the restaurants that were reasonably worthwhile and tasty... but, I'll admit, nothing I sought out... ;)
They had blueberry ice cream before anyone else did.
Were they also the first for pistachio ice cream...?
Pistachio was not interesting to me for a long time.
I thought it tasted kind of weird and artificial.
Oh, just a defect of judgment, not of character.
Pretty sure she wouldn't buy that either, but I'll accept that as reasonable... ;)
Is she extremely sensitive to bitter?
Dunno... maybe I'll ask her sometime.... :)
And then what's her attitude towards coffee?
We're apparently not in a diplomatic phase of
history, but there have been a couple of
surprises so far.
Guess we just have to wait and see...
I just hope that any damage is easily reparable, and
that's probably all I should say about it.
Unless medical science gets a lot better really quick.
Which is unlikely at best....
If the artificial heart had been a practicality,
perhaps.
True... but it wasn't as useful as they'd hoped...
Something about getting all gunked up.
Sorry... anyway, I use the frowny wink somewhat as a
representative of a
fake pout... ;)
I'm not fond of pouts, fake or real.
Not even in jesting...? ;)
Nah, I'm spectrum enough that it's sometimes hard
to tell real from jest.
Ok... I'll try to keep that in mind...
In person things aren't so bad.
Roasted Peppers Pasta Salad with Charcuterie
Categories: Singaporean, pasta, main, Italian, fusion
Servings: 2
2 c rotini pasta
2 c roasted coloured peppers
3 1/2 Tb sundried tomato pesto
4 Tb EVOO
charcuterie
- I used a mix of prosciutto, coppa and salami
250 g arugula leaves
handful fresh basil leaves
Toss roasted peppers with oil and pesto.
Boil pasta in salted water till 1 min before
cooking instructions for al dente. Drain into
cool water and toss with pesto mixture.
Assemble salad, starting with the arugula and
basil, followed by the pasta-peppers-pesto
medley, and finished with as much chacuterie
as you like.
The Hungry Bunnie
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)