Quoting Michael Loo to Ruth Haffly <=-

McDonaldses that don't look like McDonaldses

Hilton Head Island is a master of disguising the outside of fast food
places so they don't look like what's seen off island.

I've seen several such attempts, like the one with the
blue arches (in or around Sedona, I think) and what was
at one time reputed to be the only one in the world
with no arches at all (I forget where).

The one in Whistler Village, which has really tight architectural
controls, has a relatively modest little arch (about 24 inches
high) on its fairly discrete signage on the side of the building
which blends in with all the other buildings on the street. You can
see it on Google Streetscape: 4370 Lorimer Rd, Whistler, B.C.

Words of wisdom from a restaurant worker's blog: "If your girl
works in a restaurant you better be sure to tell her she's beautiful
everyday because you know the cooks will."

Continuing the olive brine thread...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tofu Caesar Salad Dressing
Categories: Tofu, Low-fat, Dressing, Salads, Condiments
Yield: 1 batch

10 1/2 oz Firm silken tofu
10 Green olives
1 tb Olive brine
2 tb Nori, crumbled
1 ts Pepper
1/2 ts Salt
1 tb Nutritional yeast
1 tb Dijon mustard
3 tb Water
1/2 Lemon, juiced
1 ts Garlic, minced
1/2 c Olive oil

Puree everything except olive oil. Add that in slowly.

Warning: This makes a LOT! The salad is typically caesar -
romaine lettuce, croutons, with the addition of blackened tofu.

From: Elizabeth Lyons

MMMMM

Cheers

Jim


... Refried beans are the mashed potatoes of Mexican food.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

On 10-18-18 22:22, Jim Weller <=-
spoke to Michael Loo about golden arches <=-

I've seen several such attempts, like the one with the
blue arches (in or around Sedona, I think) and what was
at one time reputed to be the only one in the world
with no arches at all (I forget where).

Actually, the Sedona arch is said to be turquoise, although the text
about it uses the word blue. Gail noticed it when we drove by on a
coach tour several years ago.

The one in Whistler Village, which has really tight architectural controls, has a relatively modest little arch (about 24 inches
high) on its fairly discrete signage on the side of the building
which blends in with all the other buildings on the street. You can
see it on Google Streetscape: 4370 Lorimer Rd, Whistler, B.C.

That sounds pretty much like the McDonalds near us. Look up 5495 Harpers
Farm road. The M in McDonalds is a small arch. There is also a
slightly bigger arch in the window, but the typical large arch outside
is not there. Our town (Columbia) has restrictions about what signs can
be allowed.

This recipe calls for boneless chicken breasts. It might also be quite
good with boneless chicken thighs or duck breasts.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Chicken A La Orange
Categories: Chicken
Yield: 4 Servings

3 tb Butter or margarine
1/4 c Orange juice
1 tb Cooking sherry
1 tb Honey
4 Chicken breasts, boned
1/2 c Orange juice
1 tb Orange peel, grated
3 tb Fresh lemon juice
1 sm Onion, chopped
1/2 Green bell pepper, cored,
-seeded, and chopped
3 Cloves garlic, minced

MMMMM-------------------------SEASONINGS------------------------------
1/2 ts Oregano
-salt OR low-sodium soy
-sauce (to taste)
-red pepper (to taste)
-onion powder (to taste)
-garlic powder (to taste)
-black pepper (to taste)
-dash Tabasco sauce (if
-desired)

In a saucepan, melt the butter. Add the 1/4 cup of orange
juice, the sherry, and honey.

Sprinkle the chicken breast with the oregano, the salt or low
sodium soy sauce, onion powder, garlic powder, red pepper, and
black pepper, to taste

In a wire-mesh holder, place the chicken breasts. Grill over
hot coals with a few wet mesquite chips thrown into them. Brown
the breasts on both sides, for about 4 minutes per side.

Baste the chicken in the orange basting sauce. Continue to
charbroiling and basting until the chicken is cooked through but
not dried out. Remove and keep warm.

Put a black cast-iron pot on the grill, mix the 1/2 cup of
orange juice, orange peel, lemon juice, onion, bell pepper, and
garlic. Season to taste with the oregano, salt or low-sodium soy
sauce, onion powder, garlic powder, red pepper, and black pepper.
A dash of Tabasco sauce will also add salt. Simmer for 5
minutes.

To the pot, add the cooked chicken to the sauce. Let simmer for
15 minutes. Remove from the grill and serve hot.

Recipe from: "Roger's Cajun Cookbook" by Vernon Roger, published
1987

From: David Pileggi Date: 01-26-01
Cooking

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:43:15, 21 Oct 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Dale Shipp wrote to Jim Weller <=-

I've seen several such attempts, like the one with the
blue arches (in or around Sedona, I think) and what was
at one time reputed to be the only one in the world
with no arches at all (I forget where).

Actually, the Sedona arch is said to be turquoise, although the text
about it uses the word blue. Gail noticed it when we drove by on a
coach tour several years ago.

Turquoise is one of the *many* shades of blue falling between midnight
(darker than navy) blue and celeste blue.

http://drawingblog.mycoloringland.com/blue-shades/

The one in Whistler Village, which has really tight architectural controls, has a relatively modest little arch (about 24 inches
high) on its fairly discrete signage on the side of the building
which blends in with all the other buildings on the street. You can
see it on Google Streetscape: 4370 Lorimer Rd, Whistler, B.C.

That sounds pretty much like the McDonalds near us. Look up 5495
Harpers Farm road. The M in McDonalds is a small arch. There is also
a slightly bigger arch in the window, but the typical large arch
outside is not there. Our town (Columbia) has restrictions about what signs can be allowed.

Especially at 5495 Harpers Farm. That's an office building. I think you
might have fat fingered the address. I don't often catch you out on
numbers. Bing found the McD's for me at 5485 - at the end of a strip of
various commercial enterprises. Bv)=

The official logo of McDonalds contains the "official" arch. When they
first came to my town there was no arch on the sign and the name did not
have the now familiar double arches making the "M" in McDonalds. The
arches were single arcs on either side of the hamburger stand ... and
"stand" it was - with walk-up serving windows, no seating and limited
menu. A pixture very much like what we had here in the Great American
outback is at https://tinyurl.com/Old-Mickey-D

This recipe calls for boneless chicken breasts. It might also be quite good with boneless chicken thighs or duck breasts.

It would go well with thighs. It's been a bit since I've gone duck hunting
so I can't comment there. Why use "cooking sherry"? Why not honest wine?

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Chicken A La Orange
Categories: Chicken
Yield: 4 Servings

1 tb Cooking sherry
1 tb Honey

8<----- CUT ----->B

MMMMM-------------------------SEASONINGS------------------------------
1/2 ts Oregano
-salt OR low-sodium soy
-sauce (to taste)
-red pepper (to taste)
-onion powder (to taste)
-garlic powder (to taste)
-black pepper (to taste)
-dash Tabasco sauce (if
-desired)

IOW - wing it, big boy. Bv)=

I am making this for tonight's supper ..... I have everything on hand
except the Bisquick .... then I'll change "Uncle Dirty Dave's Archives"
to "Uncle Dirty Dave's Kitchen". It ought to be pretty good - and make
more than one meal.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Speedy Chicken Casserole
Categories: Poultry, Vegetables, Cheese, Breads
Yield: 9 Servings

14 1/2 oz Can stewed tomatoes
21 1/2 oz (2 cans) cream o'celery soup
16 oz Can French cut green beans;
- drained
3 c Chicken; cooked, cut-up
1 1/2 ts Italian seasoning
2 c Bisquick original mix
1 1/2 c Milk
1/2 c Cheddar cheese; shredded

Heat oven to 450°F/230°C.

Mix tomatoes, soup, beans, chicken and 1 ts Italian
seasoning in ungreased 13" x 9" x 2" oven-proof dish.

Mix baking mix & milk. Pour evenly over chicken mixture.
Sprinkle with cheese and 1/2 ts Italian seasoning. Bake
25 to 27 minutes or until crust is light golden brown
and cheese is melted.

Makes: 8 to 10 servings

FROM: Waldine van Geffen

Source Bisquick Makes It Easy.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM


... "All these doughnuts and not a cop in sight." -- Plucky Duck
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

On 10-21-18 06:45, Dave Drum <=-
spoke to Dale Shipp about golden arches <=-

That sounds pretty much like the McDonalds near us. Look up 5495
Harpers Farm road. The M in McDonalds is a small arch. There is also
a slightly bigger arch in the window, but the typical large arch
outside is not there. Our town (Columbia) has restrictions about what signs can be allowed.

Especially at 5495 Harpers Farm. That's an office building. I think
you might have fat fingered the address. I don't often catch you out on numbers. Bing found the McD's for me at 5485 - at the end of a strip
of various commercial enterprises. Bv)=

I was moving around on the street view, and that is the address that
Google maps showed me. You are correct that M's is 5485. It is at the
edge of a shopping center near us.

This recipe calls for boneless chicken breasts. It might also be quite good with boneless chicken thighs or duck breasts.

It would go well with thighs. It's been a bit since I've gone duck
hunting so I can't comment there. Why use "cooking sherry"? Why not
honest wine?

The sherry that we use is drinking sherry. I think that the reason for
various "cooking" wines is that they are loaded with salt so that they
don't turn to vinegar or worse. OTOH, our drinking sherry does just
fine sitting on the hall closet shelf for quite a long time. And it is
not adultrated with salt. I expect that most people using that recipe
would probably use the same sort of sherry that we have.

Let me thank you publically for arranging for that bulk magnetic eraser
which turned up on our door step. I have yet to put it into use, but
will soon. After all, the disks I need to deguass have been sitting
around for five to ten years waiting for me to get a round tuit.

I'd never thought of putting basil into our mashed potatoes, but it
sounds good. I'm not as certain about the use of olive oil instead of
milk though.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Basil Mashed Potatoes
Categories: Potato, Vegetable
Yield: 1 Servings

2 lb Red Bliss potatoes, peeled
4 Cloves garlic, peeled and
Minced
2 tb PLUS
1/4 c Olive oil
1/2 c Fresh basil leaves, cut into
Chiffonade
1 ts Salt, or to taste

Place potatoes in a pot with enough salted cold water to cover. Bring
to boil and cook until tender, about 18 to 20 minutes.

While potatoes are cooking, saute minced garlic in 2 tablespoons of
the olive oil until tender, but not browned. Set aside.

Drain potatoes; return them to saucepan and toss over high heat to dry
off any remaining water, about 30 seconds.

Mash potatoes with the thin shredded strips of basil, reserved garlic
and oil, salt and enough additional olive oil to moisten to desired
consistency.

Makes 4 servings.

Per serving: 381 calories, 46 gm carbohydrates, 0 mg cholesterol,
609 mg sodium, 4 gm protein, 20 gm fat, 3 gm saturated fat

Recipe: Rupperts in downtown Washington.


Date: 05-20 From: David Pileggi

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:34:55, 22 Oct 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Dale Shipp to Jim Weller on 10-21-18 01:33 <=-

The one in Whistler Village, which has really tight architectural
controls, has a relatively modest little arch (about 24 inches
high) on its fairly discrete signage on the side of the building
which blends in with all the other buildings on the street. You can
see it on Google Streetscape: 4370 Lorimer Rd, Whistler, B.C.

That sounds pretty much like the McDonalds near us. Look up 5495
Harpers Farm road. The M in McDonalds is a small arch. There is also
a slightly bigger arch in the window, but the typical large arch
outside is not there. Our town (Columbia) has restrictions about what signs can be allowed.

There are similar places in our area as well... maybe Pittsford or
Penfield...

This recipe calls for boneless chicken breasts. It might also be
quite good with boneless chicken thighs or duck breasts.
Title: Chicken A La Orange

I'd agree on the boneless chicken thighs for sure.... and I'd be more
likely to be trying it on duck leg quarters, if I had them available...
I can get a half duck pre-cooked, with an orange sauce packet to spread
on it, at Wegmans... Maple Leaf brand, I think.... They've shown up for
the season, but I haven't seen the uncooked leg quarters yet (same
brand)....

ttyl neb

... In order to clean up, you've got to make a mess.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

Dale Shipp wrote to Dave Drum <=-

This recipe calls for boneless chicken breasts. It might also be quite good with boneless chicken thighs or duck breasts.

It would go well with thighs. It's been a bit since I've gone duck
hunting so I can't comment there. Why use "cooking sherry"? Why not
honest wine?

The sherry that we use is drinking sherry. I think that the reason for various "cooking" wines is that they are loaded with salt so that they don't turn to vinegar or worse. OTOH, our drinking sherry does just
fine sitting on the hall closet shelf for quite a long time. And it is not adultrated with salt. I expect that most people using that recipe would probably use the same sort of sherry that we have.

I *think* that "cooking" wines are a hold-over from the Volstead Act
days - so adulterated with salt as to be non-potable and therefore
legal to sell without ticking off Elliot Ness and Carrie Nation.

Let me thank you publically for arranging for that bulk magnetic eraser which turned up on our door step. I have yet to put it into use, but
will soon. After all, the disks I need to deguass have been sitting around for five to ten years waiting for me to get a round tuit.

I'd never thought of putting basil into our mashed potatoes, but it
sounds good. I'm not as certain about the use of olive oil instead of milk though.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Basil Mashed Potatoes
Categories: Potato, Vegetable
Yield: 1 Servings

2 lb Red Bliss potatoes, peeled
4 Cloves garlic, peeled and
Minced
2 tb PLUS
1/4 c Olive oil
1/2 c Fresh basil leaves, cut into
Chiffonade
1 ts Salt, or to taste

I often do garlic in my mash. And sometimes use chicken broth in place
of water or milk. Never considered any of the herbs before. Hmmmmmmm.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Garlic-Chive Mashed Potatoes
Categories: Potatoes, Dairy, Herbs
Yield: 4 Servings

4 1/2 c Potatoes; peeled, cubed
6 lg Garlic cloves; peeled
2/3 c Milk or cream
+=OR=+
2/3 c Chicken broth
1/2 c Plain yogurt
1/2 ts Salt
1/4 c Chopped fresh chives
Whole chives; opt, garnish

Place cubed potatoes and garlic in large saucepan and
cover with water; bring to a boil. Reduce heat, simmer
15 minutes or until tender; drain well.

Return potato and garlic to saucepan. Add liquid,
yogurt and salt; beat at medium speed of an electric
mixer until mixture is smooth. Add chopped chives and
stir well.

Garnish with whole chives, if desired

UDD Notes: I use a "ricer" to mash the tatties and the
garlic. Then whip the mix with a fork or a whisk.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

MMMMM

... Anyone know an off-line chocolate reader for NESTLES.QWK?
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

On 10-23-18 06:53, Dave Drum <=-
spoke to Dale Shipp about golden arches <=-

I *think* that "cooking" wines are a hold-over from the Volstead Act
days - so adulterated with salt as to be non-potable and therefore
legal to sell without ticking off Elliot Ness and Carrie Nation.

Another feature of cooking wines, related to your statement, is that
they can be sold in Maryland grocery stores -- whereas drinkable wines
cannot be sold there (only in stores dedicated to alcoholic beverages).


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: BAKED LOUISIANA STRAWBERRIES WITH ICE CREAM
Categories: Dessert
Yield: 1 Servings

2 c Strawberries, halved
2/3 c Blueberries
2 Plums, pitted, cut into
-eighths
1 Peach, pitted, cut into
-eighths
1 T Sugar
1/3 c Sweet white wine
-vanilla ice cream

Preheat oven to 325 degrees F. Place fruit in 8-inch square glass
baking dish. Sprinkle with sugar. Pour wine over fruit. Bake until
fruit is tender about 20 minutes. Cool slightly. Serve warm with
vanilla ice cream.

Serves 6.

Note: Other fruit can be substituted and the results are always
wonderful.

From the May/June 1994 issue of the Louisiana Conservationist.
Subscriptions $8 for 1 year. $14 for two years. $24 for four years.
Louisiana Conservationist P.O. Box 98000 Baton Rouge, LA 70898-9000
From: Wesley Pitts Date: 07-17-94

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:34:21, 24 Oct 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Dale Shipp wrote to Dave Drum <=-

I *think* that "cooking" wines are a hold-over from the Volstead Act
days - so adulterated with salt as to be non-potable and therefore
legal to sell without ticking off Elliot Ness and Carrie Nation.

Another feature of cooking wines, related to your statement, is that
they can be sold in Maryland grocery stores -- whereas drinkable wines cannot be sold there (only in stores dedicated to alcoholic beverages).

Laws vary from state to state. Some states (Michigan/Virginia for sure)
allow beer and wine (to go/packaged) to be sold in non state-operated
venues. Others, are as your state.

Illinois is Freedom Hall WRT beer/wine/booze. Craft breweries and their attendant brew-pubs abound - many quite nice. Boutique wineries - same
sort of deal except the wineries tend to be more "up-market".

One thing I don't understand that Illinois allows. It's illegal to drink
and drive - yet you can buy beer at nearly any gas station. That makes
as much logical sense to me as Braille dot instructions on a drive-up
ATM machine.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blind Date Cookies
Categories: Cookies, Snacks, Fruits, Nuts
Yield: 30 Servings

30 lg Pitted dates
30 lg Walnuts; halves
1 1/4 c All-purpose flour
1/4 ts Salt
1/4 ts Baking powder
1/2 ts Baking soda
4 tb Butter
1/2 ts Vanilla extract
3/4 c Light brown sugar; firm
- packed
1 lg Egg
1/2 c Sour cream

MMMMM---------------------------GLAZE--------------------------------
4 tb Butter
1 c Confectioner's sugar
1/2 ts Vanilla extract
2 tb (to 3 tb) milk

Adjust a rack to the top position in the oven and set
the oven to 400°F/205°C. Cut parchement to fit cookie
sheets.

Slit one long side of each date, stuff with one walnut
half or a few pieces of walnut. Close the date around
the nut and set aside.

Sift together the flour, salt, baking powder and baking
soda and set aside.

Cream the butter, add the vanilla and the sugar and beat
to mix well. Add the egg and beat thouroughly. On the
lowest speed gradually add half the dry ingredients,
then all of the sour cream, then the remaining dry
ingredients. Scrape the bowl after each addition and
beat only until combined. Transfer the dough to a
shallow bowl for easier handling.

Using two forks, drop each stuffed date into the the
dough and roll it around until it is completely coated.
There will be enough dough to cover each date, but
don't overdo it or you won't have enough to go around.

Using the forks, place the dough coated dates 2" - 3"
apart on the prepared cookie sheets.

Bake one sheet at a time for about 10 minutes until
lightly browned.

While baking, prepare the glaze. Melt the butter and
mix it well with the remaining ingredients, using only
enough milk to make the mixture the consistency of soft
mayo. Keep the glaze covered when you are not using it.

Remove the cookies form the oven. With a pastry brush,
immediatley brush the tops with a generous coating of
the glaze. Transfer cookies to a rack to cool. Let them
stand until the glaze is dry.

Recipe by: Maida Heater's Book of Great Cookies

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... Pogo says: "If you can't vote my way, vote anyway, but VOTE!"

--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - Oshawa, ON, CA - http://tinysbbs.com (1:229/452)

Hello Dale,

24 Oct 18 02:30 at you wrote to Dave Drum:

Another feature of cooking wines, related to your statement, is that
they can be sold in Maryland grocery stores -- whereas drinkable wines cannot be sold there (only in stores dedicated to alcoholic
beverages).

Tennessee recently allowed wine to be sold in grocery stores and created a law that allows liquor stores to be open on Sundays. That's strange to see in the land of the blue laws.

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Kathy Hirdler's Fire Camp Chili
Categories: Main dish, Beans, Meats
Yield: 120 servings

100 lb Pinto beans
48 x Onions, large, chopped
4 c Jalapeno chiles with juice
40 lb Meat (ham, sausage, pork,
1 x Bacon, ground beef, etc)
4 c Chili powder
1 x Salt to taste

Soak Beans overnight, then raise to a bOil on high heat.
Add all ingredients and simmer until tender (about 6 hours).
Add Water as necessary. Stir occasionally. Makes 60 gallons.
Winner, 1987 World Championship

MMMMM

Later,
Sean

... Gold's Law: if the shoe fits, it's ugly.
--- GoldED+/LNX 1.1.5-b20170303
* Origin: Outpost BBS * Limestone, TN, USA (1:18/200)

On 10-24-18 10:52, Sean Dennis <=-
spoke to Dale Shipp about Cooking wine <=-

Tennessee recently allowed wine to be sold in grocery
stores and created a law
that allows liquor stores to be open on Sundays. That's
strange to see in the
land of the blue laws.

On one of our coach tours, we visited the Jack Daniels distillary. As
you probably know, the county it is in is a dry county and so they are
not allowed to sell their product there. OTOH, they will sell you a
personally engraved glass bottle for about $35 and then fill it with
free Jacks of your choice.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: S.O.S. (Chipped Beef On Toast)
Categories: Beef
Yield: 2 Servings

4 oz Chipped beef, shredded**
2 tb Butter
2 tb Flour
1 1/2 c Milk
pn Dried mustard (Coleman's or
Something similar)
Salt (it probably won't need
Much)
White pepper to taste

** (this is a semi-dry, pressed beef, that is sliced paper thin. It's
available here in plastic packages or in jars. The variety that comes
in jars tends to be VERY salty).

Melt the butter in a medium-sized frying pan. Add the shredded
chipped beef, and cook until the edges of the beef are just slightly
crispy. Stir in the flour, and cook to make a white roux. Add the
milk, stir until smooth. Simmer until the floury taste is gone, and
season to taste.

Serve over toast, biscuits (the roll kind), or rice. Personally, when
I make it for Wes and I, I usually add a good-sized handful of grated
cheddar cheese to the sauce, plus a couple of grains of cayenne, and
serve it over rice. Makes a satisfying, light supper.

From: Kathy Pitts Date: 01-16-96
Cooking

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:10:54, 25 Oct 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Dale Shipp to Dave Drum <=-

legal to sell without ticking off Elliot Ness and Carrie Nation.

Another feature of cooking wines, related to your statement, is that
they can be sold in Maryland grocery stores -- whereas drinkable wines cannot be sold there (only in stores dedicated to alcoholic
beverages).

Same things apply in several Canadian provincial jurisdictions.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Down Under Snowball
Categories: Alcohol, Beverages
Yield: 1 Serving

1 oz Light rum
1 oz Peach schnapps
1/2 oz Grenadine syrup
3 oz Orange juice

Combine ingredients in a blender and blend with ice.

Serve in a Margarita Glass

From: Www.Drinksmixer.Com

MMMMM


Cheers

Jim


... Sometimes I use words I don't understand to sound photosynthesis.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)