hotel-stayer plan, but lately it has gotten rid of
the budget labels I used and started pushing names
like Howard Johnson's. I'm no longer an elite member
of the plan.
I can see where you lost your eliteness.. not enough stays to merit
such... There were some things at the restaurants that were reasonably worthwhile and tasty... but, I'll admit, nothing I sought out... ;)
They had blueberry ice cream before anyone else did.
do not count that as one of them.
[shrug] I doubt that she counts that as a flaw in her character,
either... besides, it's not chocolatophobia, just she doesn't like to
eat it... (G)
Oh, just a defect of judgment, not of character.
Pretty sure she wouldn't buy that either, but I'll accept that as reasonable... ;)
Is she extremely sensitive to bitter?
Hard to see what's going on with all the posturing.
It does seem to mean that the central Americans are
going to get the short end of the stick.
Dunno if there's any further negotiations in the works for them...
nothing I've heard of on the scanty news I hear, anyway...
We're apparently not in a diplomatic phase of
history, but there have been a couple of
surprises so far.
As you said above, we'll have to see about that.... and how it all plays out...
Certainly I won't be around to see the long-term
ramifications.
Most likely....
Unless medical science gets a lot better really quick.
Which is unlikely at best....
If the artificial heart had been a practicality,
perhaps.
Good to keep alert, but one has to remember that
formulas change all the time. Healthy Request soups
do not as of now contain apple products, but who
knows what is going to pop up where and when.
Exactly... I wasn't buying the Healthy Request soups before my friend discovered the apple presence, and I'm still not likely to buy them, but
I'll agree that one needs to keep on top of the formula changes... :)
Usually new and improved really means new and
deproved.
Not sure about a frowny wink, as it doesn't have
much parallel in real life. Anyhow, it's difficult
for me to see such details.
Sorry... anyway, I use the frowny wink somewhat as a representative of a fake pout... ;)
I'm not fond of pouts, fake or real.
Not even in jesting...? ;)
Nah, I'm spectrum enough that it's sometimes hard
to tell real from jest.
OK, but then I'd start seriously doubting your sanity.
It was those all-natural ones I brought to one picnic, anyway... ;)
All-natural doesn't mean all-good.
As we've said on many an occasion, there's no accounting for tastes...
and there are some odd ones around... ;)
See below.
... Unnatural, weirdly industrial, horror food.
Those machines, it's frightening how they get into your
head. Sort of creepily bringing to mind the Ophiocordyceps
fungi that take over insects and other invertebrates.
Hopefully not quite that creepy...... ;0
I'm thinking that if someone can eat maraschino cherries,
they're not beyond doing anything.
That could be true of about almost anything... ;)
... Deja Ooooo: The feeling that you've stepped into this before.
Deja pooo is what I read at first. SOS all over again.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lavender Sugar
Categories: Live!, Condiments, Sugar
Yield: 1 Cup
2 Tb Dried lavender blossoms, all
Stems removed
1 c Granulated sugar
Recipe Courtesy of Priscilla Martel
Place the lavender in the bowl of a mini food processor or spice mill.
Process until ground into a fine powder. Add the sugar and process
for a few seconds to combine.
Store tightly sealed in a glass jar. If the sugar hardens, break it
up with a fork before using.
SOURCE: COOKING LIVE! Show w/Sara Moulton Copyright 1998, TV FOOD
NETWORK SHOW #CL9213 - FLAVORED SUGARS
Format by Dave Drum - 25 January 99 FROM: Uncle Dirty Dave's Kitchen
MMMMM
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* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)