You can shred the 5.25" guys. And hit the smaller ones with a magnet
to erase any data that stray cosmic rays has not corrupted. Me, I'd
just bin them to the land fill - or take them down my local

authorised

computer/electronics recycler.

Problem with putting them into any sort of recycle is that on the off chance that they landed in the wrong hands I might find myself in
court. I need to destroy them -- just haven't gotten around to doing
it.

Richard uses a bulk eraser on magnetic media... I suppose one could both reformat the disk and use the bulk eraser on them... that should erase anything that's still there... :)

There are ghosts that can be read by sensitive
enough equipment. But I'd have thought that
Dale's writings were so technical that they
were sort of self-encrypted to begin with.

+

Canoleo margarine was reasonably tasty both for spreading and for
cooking with...

It seems there's "natural flavor." That can mean any number
of things.

True.

The line between natural flavor and artificial
flavor can be kind of blurry as well.

in your area - I remember various kinds of cheese-
spread and peanut-butter cracker sandwiches, including
one with a malt-flavored cracker that wasn't too bad.

Still available here... in vending machines and also in stores... :) Including Wegmans and BJ's, probably the others as well... ;)

I'm not sure whether to be surprised by this - or
gratified, for that matter.

They are better than their competition, for my taste... :)

I've not done an exhaustive study, relying on
the testimony of others regarding such things.

At one point, I was designated to purchase such for the office for my
massage therapist Deb... she liked to have some snacks and candy
available to restore blood sugar levels post-massage.... She later was
using BelVita biscuits for a similar purpose...

Huh. Why you? I hope you were reimbursed.

Hope you find some time to spend on the echo... ;) I try to get at
least one message packet finished a day... more if there aren't a lot of messages in the one, if I'm behind some....

Well, I try, and the heavy traveling actually
encourages me to store up some replies for the
next time reliable Internet is available.

You seem to be doing pretty well... :) I'm finally running up to date again... maybe I'll stay there for a while, as no major trips or doings
seem to be planned for pretty much the rest of the year... :)

Part of it is making a priority. So yesterday I had
time between rehearsal and performance - too bad,
because there wasn't sufficient time between
performance and meeting and meeting and dinner, so
that was two taxi rides. Luckily, dinner let out
when the subway was still running.

BIBINGKA CASSAVA
categories: Filipino, starch, dairy, dessert

h - For the bibingka
3 eggs
2 c sugar
1 c evaporated milk (fresh milk can be substituted)
7 c raw cassava, grated (or frozen) - cassava
1/4 c butter, melted
banana leaves (if available or use cookie sheet)
h - For the topping
1 c thick coconut milk
2 Tb flour
1 cn condensed milk
2 egg yolks
2 Tb grated cheddar cheese

Beat eggs and sugar till lemon colored. Add the
rest of the ingredients. Pour into a greased 9x9 in
pan lined with banana leaves (or cookie sheet).

Mix coconut milk with the flour. Add condensed
milk and cook over medium heat till thick. Add
eggyolks and mix well. Return to heat and cook 5
minutes more. Pour over baked bibingka. Sprinkle
with the grated cheese and broil till golden brown.

Source unrecorded
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