425 wandering again
From
MICHAEL LOO@1:123/140 to
ALL on Sunday, October 14, 2018 11:55:04
425 wandering again
So this afternoon I'm taking this massive long journey involving
25 hours in planes and another 5 or so kicking around airports.
I'm meeting Glen and Kevin the afternoon of the 16th, then racing
off to rendezvous with Lilli on the 17th, whence we will be seeing
friends in New Zealand; then I'm returning to Australia to do the
ceremonial opening of the last bottle of Ray Ward's last vintage.
Kevin, by the way, is recovering decently from his amputation and
prosthesis fitting and will be allowed to dine outside his rehab
facility for the first time in monthes. It will be Glen's and my
job to prevent him from overdoing it on his first day and first
opportunity to touch wine this year. Since I will be holding the
pursestrings, it is possibly a possible task, though I wonder
about his state of mind during the long weeks of tea and lemonade.
P.S. I am informed that I should have no problem with Internet
access so should be relatively here most of the time. No need
to remind you to be good; I know you will be, plus there's the
specter of me lurking. I will encourage you to offer interesting
food-related stuff, unlike this -
---------- Recipe via Meal-Master (tm) v8.00
Title: LEMONADE SLUSH
Categories: Beverages, Drinks
Yield: 1 litres
4 lg Lemons
225 g Sugar, castor
Ice cubes
1 3/16 l Water
Lemon slices
-for decoration
Sugar, castor
-for frosting
A non-alcoholic cooler for drivers!
Chop the whole lemons into small segments, place in a blender or food
processor with sugar and add 600ml of water. Blend for 20 seconds then
strain through a sieve into serving jug.
Return the lemon mixture left in the sieve to the blender, adding a
further 600ml of water, and blend for 10 seconds. Strain into a jug.
Place
the ice cubes between two tea towels and bash with a rolling pin until
crushed. Tip into the jug of lemonade and chill.
Dampen the rim of the glasses with a little lemon juice, the gently dip
into the castor sugar. Pour the lemonade into the glasses and decorate
with lemon slices.
from HOME & ANTIQUES / AUGUST 1994
typed by KEVIN JCJD SYMONS
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