• 415 taking a pass was

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Friday, October 12, 2018 07:29:44
    Some free stuff is good, other isn't worth the cost. Same with some
    of > the stuff you have to pay for. We were underwhelmed by the Space Needle
    The Space Needle had its day. It's not so impressive by
    comparison with modern wonders, but think about what a
    splash it made when it opened over a half century ago -
    it was quite a testament to the enterprise and expertise
    of the human race.
    I know, I remember reading about it when it first opened up. To an
    elementary ages school kid, it sounded interesting. As an adult, reality didn't match expectation.

    As with so many things. The anticipation often doesn't
    match with the reality; but you have to add into the
    equation that sometimes the real thing is even better
    than advertised.

    There is cost associated with natural attractions - mostly
    opportunity costs in banning development and exploitation,
    so not so obvious at first, but real. Some of us think the
    price is worth paying.
    Agreed, developers/exploiters have no business in that area. Road maintainence should be kept up but don't want to see a McD's or Motel 6
    on every cross road.

    Sometimes a compromise is attempted, McDonaldses that
    don't look like McDonaldses with plain brown paper
    wrappers to minimize the visual impact of litter,
    that sort of thing.

    After vetting that it is what you're looking for. I've seen a lot of Shedd Spread Whipped (stuff) in various eateries.
    Thank you, I already know what Shedd tastes like (and
    do not approve).
    So you would not be smuggling it out of a restaurant?

    There are actually few things I'm not above smuggling
    out of restaurants.

    dog pee and stuff like that.
    Very true, that is a biohazard.
    But not that serious a one - it's more a grossout
    factor than anything else.
    True, and not something I would consider harvesting if I knew the stuff
    had been contaminated.

    We're together on that, but then I think, where
    do you figure the mushrooms get their amino acids
    from, anyway?

    Sometimes just steamed is even better.
    I'm not in full agreement there, finding plain steamed
    either boring or disgusting, the latter when there's a
    lot of spices and salt.
    If the shrimp are good, plain steamed is all the cooking/seasoning it
    needs. If the shrimp are old, overcooked, etc, then it needs some sort
    of help, if not just tossed out.

    For me, a good clean fry is the way to go. For
    the most delicate mollusks, maybe not, but it is a
    rare food that isn't benefited by a little fat and
    crunch.

    Tomatoes and oranges gave me mouth sores in my childhood;
    all cheese not only blue gave me cramps. I didn't mind
    zucchini, but after tomatoes and oranges didn't bother
    me any more, I probably had to find something to
    substitute for them!
    You're outed on that now. (G)
    In what way?
    Reread what you wrote.

    I still don't see. It's not as though food
    preferences are forever. And maybe you ignored
    the joke factor; I'm not sure.

    Posssibly the latter group, not so sure about the former.
    You didn't mind that carrot cake, did you?
    No, but I knew what you were doing.
    I wonder how many people that makes a difference for.
    Some people would be very put out by it, others would enjoy it for the
    joke.

    I'm put in mind of far more offputting things,
    litterbox cake, and so on,

    Title: Meat Loaf Tropicale
    O---------------kay.......................
    Some people come up with the most interesting ideas for food........

    It's the "almost mysterious" part that gets me.

    ---------- Recipe via Meal-Master (tm) v8.01

    Title: Kitty Litter Cake
    Categories: Cakes, Halloween
    Yield: 24 servings

    1 pk Spice cake mix Green food colring
    1 pk White cake mix 12 sm Toosie rolls
    1 pk White sandwich cookies 1 pk Vanilla pudding mix

    Prepare cake mixes and bake accordingly to directions.Prepare pudding mix
    and chill until ready to assemble. Crumble white sandwich cookies in
    small
    batches in blender, they tend to stick, so scrape often. Set aside all
    but
    about 1/4 cup. To the 1/4 cup cookie crumbs, add a few drops green food
    coloring and mix using a fork. When cakes are cooled to room temperature,
    crumble into a large bowl. Toss with half the remaining cookie crumbs and
    the chilled pudding. gently combine. Line new, clean kitty litter box.
    Put
    mixture into litter box. Put three unwrapped Toostie rolls in a microwave
    safe dish and heat until soft and pliable. Shape ends so they are no
    longer
    blunt, curving slightly. repeat with 3 more Tootsie rolls and bury in
    mixture. Sprinkle the other half of cookie crumbs over top. Scatter the
    green cookie crumbs lightly over the top, this is supposed to look like
    the
    chlorophyll in kitty litter. Heat remaining Tootsie Rolls, 3 at a time in
    the microwave until almost melted. Scrape them on top of the cake and
    sprinkle with cookie crumbs. Serve with a new pooper scooper.

    Source unknown but recipe well known

    -----
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    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Friday, October 12, 2018 20:13:11
    HI Michael,

    The Space Needle had its day. It's not so impressive by
    comparison with modern wonders, but think about what a
    splash it made when it opened over a half century ago -
    it was quite a testament to the enterprise and expertise
    of the human race.
    I know, I remember reading about it when it first opened up. To an elementary ages school kid, it sounded interesting. As an adult,
    reality > didn't match expectation.

    As with so many things. The anticipation often doesn't
    match with the reality; but you have to add into the
    equation that sometimes the real thing is even better
    than advertised.

    True, we couldn't have planned for those bison to come marching toward
    us in Yellowstone. That (Y'stone) had been on Steve's "want to see" list
    since he was a kid. I'd always been interested, but not to the point he
    was. Old Faithful was a bit disappointing as an adult; as a kid, I'd
    imagined something a lot more spectacular.

    There is cost associated with natural attractions - mostly opportunity costs in banning development and exploitation,
    so not so obvious at first, but real. Some of us think the
    price is worth paying.
    Agreed, developers/exploiters have no business in that area. Road maintainence should be kept up but don't want to see a McD's or
    Motel 6 > on every cross road.

    Sometimes a compromise is attempted, McDonaldses that
    don't look like McDonaldses with plain brown paper
    wrappers to minimize the visual impact of litter,
    that sort of thing.

    Hilton Head Island is a master of disguising the outside of fast food
    places so they don't look like what's seen off island. Inside, the food
    is served the same way as off island tho.

    After vetting that it is what you're looking for. I've seen a
    lot of > ML> > Shedd Spread Whipped (stuff) in various eateries.
    Thank you, I already know what Shedd tastes like (and
    do not approve).
    So you would not be smuggling it out of a restaurant?

    There are actually few things I'm not above smuggling
    out of restaurants.

    Very little goes out with me, except (usually) as a take out box.

    dog pee and stuff like that.
    Very true, that is a biohazard.
    But not that serious a one - it's more a grossout
    factor than anything else.
    True, and not something I would consider harvesting if I knew the
    stuff > had been contaminated.

    We're together on that, but then I think, where
    do you figure the mushrooms get their amino acids
    from, anyway?

    Somewhere in the growth process.

    Sometimes just steamed is even better.
    I'm not in full agreement there, finding plain steamed
    either boring or disgusting, the latter when there's a
    lot of spices and salt.
    If the shrimp are good, plain steamed is all the cooking/seasoning
    it > needs. If the shrimp are old, overcooked, etc, then it needs some sort > of help, if not just tossed out.

    For me, a good clean fry is the way to go. For
    the most delicate mollusks, maybe not, but it is a
    rare food that isn't benefited by a little fat and
    crunch.

    As long as it's a clean, crisp fry, not a soggy one. Still, I'd rather
    have the shrimp steamed, no breading so no carbs are added.

    Tomatoes and oranges gave me mouth sores in my
    childhood; > ML> > ML> all cheese not only blue gave me cramps. I
    didn't mind
    zucchini, but after tomatoes and oranges didn't bother
    me any more, I probably had to find something to
    substitute for them!
    You're outed on that now. (G)
    In what way?
    Reread what you wrote.

    I still don't see. It's not as though food
    preferences are forever. And maybe you ignored
    the joke factor; I'm not sure.

    Not sure now, been a busy week out of our usual habitat. Made a chili
    similar to what I made at the Rochester picnic a couple of years ago
    yesterday, probably about 5 quarts of it. Got back not quite a cup, with
    lots of positive comments.


    Posssibly the latter group, not so sure about the
    former. > ML> > ML> You didn't mind that carrot cake, did you?
    No, but I knew what you were doing.
    I wonder how many people that makes a difference for.
    Some people would be very put out by it, others would enjoy it for
    the > joke.

    I'm put in mind of far more offputting things,
    litterbox cake, and so on,

    That would be a gross out if you weren't in on the joke.

    Title: Meat Loaf Tropicale
    O---------------kay.......................
    Some people come up with the most interesting ideas for food........

    It's the "almost mysterious" part that gets me.

    T'is a puzzlement.

    Title: Kitty Litter Cake
    Categories: Cakes, Halloween
    Yield: 24 servings

    I just might do this, one of these days.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... gnorw og... gnorw og... gnorw og nac gnihton

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)