On 10-11-18 00:21, Ruth Hanschka <=-
spoke to Nancy Backus about Re: gyros was: Happy Sol <=-

Dairy-free frosting isn't food!

Is that on the same scale as non-fat Half&Half?


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Teriyaki Beef
Categories: Beef, Japanese
Yield: 1 servings

-Marinate
1 c Soy sauce
1/4 c Mirin or dry sherry
2 Cloves garlic, minced
1 sl Fresh ginger, crushed
1 tb Sugar

(Feel free to play with the marinade. I usually use a bit more garlic
and ginger, less sugar. It's a matter of personal taste.)

Marinate the meat in the mixture for several hours (overnight is
better).

Soak the bamboo skewers in water for several hours to prevent burning
on the grill. Thread the meat on the skewers, and grill, brushing
with the marinade a few times during the cooking process.

From: Kathy Pitts Date: 18 Jul 94

MMMMM


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Dale Shipp wrote to Ruth Hanschka <=-

Dairy-free frosting isn't food!

Is that on the same scale as non-fat Half&Half?

Which raises the question half of what?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dairy-free Pasta "Cheese" Sauce
Categories: Sauces, Vegetables
Yield: 4 Servings

1/2 c Minced green onions
2 tb Olive oil; to saute'
1 tb Whole wheat pastry flour
3 tb Nutritional yeast
1 1/2 c (To 2 c) water
2 tb Sesame tahini
2 ts "Chicken"-flavored vegetable
- broth or light miso
1/2 c Soymilk
Fresh ground pepper
Ground rock salt

1. Heat green onions and olive oil or water in a
medium skillet and sautee for 3 minutes. Add flour and
stir well to dissolve. Add nutritional yeast and
slowly add water, whisking to combine ingredients into
a smooth sauce. Stir in tahini and vegetable broth.

2. Whisking continuously, allow sauce to cook over
medium heat until it begins to bubble. Whisk in
soymilk. Cook sauce for 2 minutes, whisking
continuously until it is thick and bubbly. Season with
freshly ground black pepper and ground rock salt, if
desired.

Yields 1 1/2 to 2 cups of sauce, enough for one pound
of pasta.

Variation: Stir 2 cups of cooked corn into finished
sauce and pour over 1 pound of thin green pasta.

From "American Vegetarian Cookbook" by Marilyn Diamond

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... Fat free cheese is like meat-free beef.
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Dairy-free frosting isn't food!

Is that on the same scale as non-fat Half&Half?

Worse. Fat free half & half started out as food.
Dairy free frosting started out as pan grease.

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