Quoting Michael Loo to Nancy Backus on 04-19-18 11:40 <=-

I was thinking that other people eat like that
every day, sometimes twice. No wonder we have
some national health issues, but yes wonder if
the obesity epidemic might be partially a fluid
retention problem.

Some of it likely is fluid retention.... all that salt probably also
does cause other issues as well... especially for those who are
sensitive to it...

I'm not sure if the fluid problem is a cause or a
symptom or a result, but it's quite clear that
there's a connection.

Probably some of each, depending....

About what I'd expect.... ;) Lots of caffeine there to get you speeding... to say nothing of the HFCS.... ;)

It was a somewhat peculiar experience, and to
get back to our earlier train of thought, people
sometime dose themselves multiple times a day.

Indeed... also likely to their detriment... Again, though, people have

You're of the same understating bent as mine -
likely being 99% or more.

True...

different sensitivities to caffeine... and as well, to sugar and HFCS...

And it varies as the body adapts or begins
to say "basta."

Indeed.

Are there dates when you figure the board
meeting will definitely not be?

Not yet... but I will try to pin that down at the May Spring Board meeting... especially since it needs to not be when Richard's reunion is (which I think was the most likely date otherwise)...

Keep us posted.

Will do.

The Hafflys seem to be out for the first
half of August, which is kind of hot and
sticky anyway.

Latter part of August might be ok, then...?

The Hafflys are dubious on the last part
of August.

Guess we'll have to see how things settle out...

Speaking of hot and sticky
(I don't know why this masala marinade uses
three different kinds of capsicum, btw) -

If one is good, three is better...? (G) They all do have slightly different profiles, though... And is chicken breast the usual chicken
for tikka masala...? I'd prefer thighs.... :)

As tikka masala isn't really really an Indian
dish (where any available part of the chicken
would be used), it's hard to say. Since one of
the claimed origins of the dish was an improvised
fixup of overdry tandoori chicken, it might be
presumed that the first instance used white meat.

Never know... Tandoor of India only puts tandoori legs out on the
buffet... I think they used to also put out thighs, maybe sometimes
breast pieces.... but that was quite a while ago... :)

ttyl neb

... I can make fire by rubbing together 2 sticks if 1 of them is a match.

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