Quoting Michael Loo to Nancy Backus on 10-07-18 20:08 <=-
One might guess that Marcus Samuelsson or Heston BlumenthalOne would hope... of course, HoJo's doesn't even hire any more... ;0
would have a better record avoiding dudly employees than your
local Wendy's or Howard Johnson's.
There's one left, not to mention the hotels, one of
which I stayed in a couple years ago. But yeah, I
could have said Applebee's or something equally
appetizing.
So I did visit, and there was a pound of Cheddar that INot a total waste... good... ;)
suggested she put in a paper bag rather than its plastic
Ziploc to "let it breeze a little," but that was six months
ago, and I discovered it in the back of the cheese drawer,
hard as a brick. It did make nice crunchies when grated and
cooked, though.
If there's anything I'm good at, it's salvage.
Some people might think that of someone that doesn't like blueI really have to look suspiciously at people who don'tIn a case like this, I always looked at it as more for me.... ;)
like chocolate, though.
There is that, but to me, chocolatophobia is a symptom
of an underlying deficiency of character.
cheese.... ;)
I'm not afraid of the flaws in my character but
do not count that as one of them.
One hears with surprise and delight that the US andActually, it was first agreed upon with Mexico, so now it is all
Canada have agreed on some kind of trade deal - one that
pointedly leaves out Mexico and Central America, so we'll
have to see about that.
three... US, Mexico and Canada... just doesn't include any of Central America, as far as I know....
My mistake - the first reports (from Canada, actually)
emphasized the white-people aspect of it.
Hate to say it, but China and India may be the newAs you said above, we'll have to see about that.... and how it all plays out...
indispensables. My friend Jack said a third of a
century ago that the salvation of the US economy
was going to be the rise of the purveyorship of
information and expertise, and we would have to cede
control of traditional tangible goods to others. He
held an optimistic view on this, but one might expect
him to, as he was a member of the intellectual
establishment, having ties to USAID, Harvard, and the
Ford Foundation.
Certainly I won't be around to see the long-term
ramifications.
Turns out that it's a subsidiary of Campbell's.Never know... perhaps some did... ;)
Speaking of which, did Stewarts and MacDonalds
boycott the soup company because of its heritage?
I'd be inclined to do so if I were an hereditary
enemy of the Campbells of Campbellton as well as
a sodium-sensitive.
Never tried that one... the one RJ likes is Blackmaker Root BeerIt may be that wonderful... I'm not just that into Amazon or other
Liqueur, he special-ordered it from Liquorama (I think that's on the
west coast) and had it sent here. He did give us a taste from it (I'd had some up at the Pond when he was there, but Richard never had) when
he came to retrieve it, but didn't leave us a bottle... ;(
What's :( about that? If it was that wonderful, you could
save a few pennies a day and then Amazon it. But I doubt
it's all THAT wonderful.
internet buying... :) and I used a semicolon, not a colon, so it was partly in jest... ;) IIRC, he'd ordered a 4-pack, so he could have
spared one bottle... (G)
Not sure about a frowny wink, as it doesn't have
much parallel in real life. Anyhow, it's difficult
for me to see such details.
True. All finished now.... I may have satisfied the urge for now...Dunno.... :) Something might present... ;)
What's next up?
Edited to add... so, the tag below came up as the first random choice...
how did it know I was sorta thinking of marachino cherries as the
possible next indulgence....?! (G)
OK, but then I'd start seriously doubting your sanity.
... Unnatural, weirdly industrial, horror food.
Those machines, it's frightening how they get into your
head. Sort of creepily bringing to mind the Ophiocordyceps
fungi that take over insects and other invertebrates.
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