Quoting Michael Loo to Nancy Backus <=-

Olive Brined Pork Tenderloin
1 qt olive brine

But, but, but... that could've made 12 quarts of dirty martinis! [g]

Seriously I plan to try that. I use dill pickle juice for things a
lot but have never found a use for olive brine before.

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Title: Panamanian Baked Or Grilled Tilapia In Banana Leaves
Categories: Latin amer, Fish
Servings: 4

4 half pound fish filets
4 TB achiote paste or powder
4 oz naranja agria, bitter or
Seville orange or lime
juice
2 TB each, capers, garlic and
green pepper corns
4 oz pimento stuffed green
olives
2 TB minced fresh oregano
1 bn smooth culantro leaves
2 ea medium roasted red and
Ortega chilies, julienned
4 lg eucalyptus or bay leaves
As needed, processed and
oiled banana leaves

Mix the achiote and bitter orange juice into a paste Coat the fish
filets with the paste, refrigerate for two hours Coarsely process
the capers, garlic, pepper corns, oregano, and culantro Place the
marinated filets on the oiled or pan sprayed banana leaves Top each
filet with an equal portion of the processed puree Season each filet
with shrimp powder, paste or a few drops of fish sauce Distribute
the Julienne peppers and eucalyptus/bay leaves on each filet
Securely wrap the filets with the banana leaves. Grill on the Barbie
or bake in the oven at 350 F.

Notes: Use any white fleshed fish you want. If using fresh banana
leaves remember to cut the rib out of the center and briefly roast
them over an open burner to make them pliable. To prevent sticking
you should also lightly oil or pan spray the leaves before you place
the fish and the vegetable in them. If grilling move the fish
occasionally to prevent burning the banana leafs and cook the fish
until it just feels firm when prodded with your finger. Don't
marinate the fish too long or the citrus juice will "cook" it like
ceviche. Serve the slit pouches with one of the condiments from the
earlier chapter along with a large portion Pinto Gallo rice and
beans.

From: https://panamanianrecipes.wordpress.com

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Cheers

Jim


... English recipe: boil and salt it. Boil some more.

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Quoting Michael Loo to Jim Weller <=-

1 qt olive brine

12 quarts of dirty martinis!

1 1/2 oz gin, 1/2 oz vermouth plus 1 tsp olive
juice. 1/2 tsp might be enough though.

It may again be a function of my current
enhanced salt sensitivity, but I was thinking
a half dose was plenty.

It would definitely be enough to taste.

Grilled scallops on tomato-avocado salad with olive-lime
vinaigrette

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Title: Dakota Bloody Mary
Categories: Alcohol, Beverages, Condiments, Spice
Yield: 1 Serving

2/3 c Vegetable juice cocktail
3 tb Vodka
1 ts Worcestershire sauce
1/2 ts Horseradish, grated
1/2 ts Olive juice from a jar of
green olives
1/8 ts Celery salt
1/8 ts Ground nutmeg
1/8 ts Ground black pepper
Crushed ice
1 sl Lemon or
a pickled asparagus spear

Combine ingredients in an old-fashioned glass. Add crushed ice
to fill and garnish.

From: Jim Baldassari

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Cheers

Jim


... Red Bull may give you wings but whisky will give you balls.

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