Quoting Nancy Backus to Michael Loo <=-
Unless the canola didn't have the erucic acid taken
out, it shouldn't have had much flavor in itself.
Dunno how it was made... possible it was left in...
Quoting Jim Weller to Nancy Backus on 10-06-18 18:42 <=-
Quoting Nancy Backus to Michael Loo <=-
Unless the canola didn't have the erucic acid taken
out, it shouldn't have had much flavor in itself.
Dunno how it was made... possible it was left in...
Nope. Like mustard oil, high Erucic Acid rapeseed oil is illegal to
sell for human consumption in both our countries. Low EA canola was delevoped in Canada from rape (through traditional selective
breeding).
BTW Canola greens are delicious too; in Chinese stores they're
labelled Yu Choy.
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