On 10-03-18 20:41, Ruth Haffly <=-
spoke to Dale Shipp about casino was: test: h <=-
The tour guide essentially told us to hold our nose and do a quick
dash around the corner from the front door to the escalator. Although
we
were at least ten feet or more from the slot machine area, the smell
was fairly strong on even that short jaunt.
Good enough reason to avoid those places. Hopefully the smoke didn't
drift up to the area where you were eating; that would have put a fast
end to me remaining in the building.
No, it did not. And once we got up there we were treated to a pretty
good buffet with a sampling of foods, including some native American
items. Smoke did not bother us until it was time to exit. Then we held
our nose once again.
A few comments:
I'd smoke it rather than cook in the oven.
The carb count obviously does not include any buns you might use, But
then why use a bun on meat like this:-}}
I would slice this using our ceramic knife that our daughter gave us two Christmases ago. If you have never seen or used one, allow me to
demonstrate the next time you are here.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Spicy Beef Brisket Sandwiches
Categories: Sandwich, Beef
Yield: 1 Servings
1 tb Coarse Kosher salt
1 ts Black pepper, coarsely
Cracked
2 ts Sweet Hungarian paprika
1/2 ts Cayenne pepper, if desired
1/2 ts Ground cumin
3 lb Brisket of beef (half a
Brisket)
Variety of rolls
Mustard (preferably a
Variety) and horseradish,
As condiment
Preheat oven to 275 to 300 degrees F.
Combine the salt, black pepper, paprika, cayenne, and cumin. Rub onto
both sides of the meat. Place meat in covered pan and bake for about
4 hours (meat should be tender enough to come apart easily). Cool
slightly and slice meat thinly to serve. (An electric knife makes
that easier).
Meat can be cooked a day in advance and refrigerated. In a covered
pan, reheat the brisket in a preheated 300 to 350 degrees F. over for
about 30 to 45 minutes; add a little water to pan so meat does not dry
out. Slice when reheated, to keep the meat moister than if you do it
in advance. The meat will be so tender that very little actual
slicing is necessary.
Serve meat with a variety of rolls, and several mustards and
horseradish as condiments.
Makes 10 to 12 servings or more. For 25 people, either triple or
quadruple the recipe, depending on the guests, and plan, similarly,
for 3 to 4 dozen rolls.
Per 4 ounce serving meat only: 3 high fat meat
about 284 calories, 21 gm fat,
111 mg cholesterol, 602 mg sodium,
9 mg calcium, 20 gm protein,
1 gm carbohydrate
Recipe: Lee Svitak Dean
Qty Measurement Ingredient
From: David Pileggi Date: 06-26
Cooking Ä
MMMMM
... Shipwrecked on Hesperus in Columbia, Maryland. 02:24:43, 05 Oct 2018
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