Lilli's plane had a birdstrike, so she was delayed a couple
hours, so our arrival times coordinated somewhat better.
Delayed a couple of hours is much better than landing in the Hudson
river in NYC.
For those who don't crave the limelight (I am one of
these) that's true. In Lilli's case, the bird went
through the windshield, which must have annoyed and
surprised the pilots. They tried to fix the issue,
but apparently in Dallas there's not a "Safelite
repair, Safelite replace," so they had to bring in a
replacement 777, where from is anyone's guess.
+
Ice cream machines were all the rage a while back. I
got one for a couple of friends for their wedding
I expect that what you are talking about is a hand or electric crank
machine about the footprint of a dutch oven and perhaps 12-18 inches
tall. The machines I am talking about on these shows are much larger, perhaps the size of a small frig or more.
Mine was somewhere in between, capable of making
a half gallon. Why would anyone want more?
People tend to overseason crabmeat. I'd
reduce the Old Bay to 2 ds or so.
2 what? 2 dashes? Don't think that is a measure that MM recognizes.
1/8 teaspoon might be about the same.
Dashes. I was told that it's ok for MM, which
As I was told by Dave Drum. I also have a measuring spoon with a
variety of small measurements, e.g. tad, smidgen, etc. I also have a
recipe for fake Cajun gravy that uses some of those measurements.
That's trying to make exactitude out of a pretty
inexact endeavor.
From: D. Pileggi
He spent his time collecting recipes; largely
Jewish ones. Some of them, especially the Sephardic,
are out of the ordinary. Others not so.
He also seemed to post a lot of Luby's recipes.
He was one of the more recipe-houndish of the
correspondents here.
Most of the ones in today's file are for various vegetables and soups.
I could have given you some zucchini soup, but decided not to torture you
and chose this one instead.
Title: Luby's Dirty Rice
That's not hugely dissimilar from what I do when in
the mood for dirty rice.
I don't know why anyone would want curds in their tea.
---------- Recipe via Meal-Master (tm) v8.01
Title: Chai Kurdi (Kurdish Tea)
Categories: Beverages, Jewish, India
Yield: 4 servings
1 tb India tea leaves 2 c -water, boiling
1 Cinnamon;stick, 4" Sugar cubes
The Kurds like this sweet, aromatic tea. The cubes of sugar are
dissolved
in the mouth as the tea is drunk, the sweeter the better.
1. Put the tea and cinnamon in a tea pot and pour in the boiling water.
Allow to steep for 5 minutes.
Serve hot with sugar cubes. Serves 4.
"Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic
Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by
Donald I. Fine, Inc., New York, N.Y.
DPileggi in Houston, Texas
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