Quoting Dale Shipp to Michael Loo <=-

Lilli's plane had a birdstrike

Delayed a couple of hours is much better than landing in the Hudson
river in NYC.

Roslind's northern flights are a grand circle that goes from
Yellowknife, to Kugluktuk, Cambridge Bay, Goa Haven, Taloyoak and
Kugaaruk on even numbered days and in the opposite direction on odd
numbered days. The Route is served by 2 regional airlines who make 3
flights a week each on alternate days. During the winter the flights
are on time about just 60% of time due to weather conditions. $0%
are delayed or cancelled. A lot of the time they simply fly over one
or more towns and can therefore be early as well. She was once hung
up for four days as a plane went mechanical on day 1, the weather
was horrible in her community on the next day and the flight on day
3 was overbooked by far because of the backup.

Kugluktuk and Cambridge Bay airports can take 737 jets but the other
three places are limited to Dash 8 prop service which is both slow
and noisy.

More bijou variations to help you use up your aging Chartreuse. What
other ancient spirits do you have on hand that need to be dealt
with?


MMMMM-----Meal-Master - formatted by MMCONV 2.10

Title: Bijou Variation
Categories: Alcohol, Beverages
Servings: 1

1.5 oz gin
1.5 oz sweet vermouth
0.5 oz green chartreuse
2 ds orange bitters
2 ds Dead Rabbit Orinoco Bitters
or Angostura Bitters
2 ds Pernod Absinthe
Orange peel, for garnish

Add all the ingredients except the garnish to a mixing glass. Fill
with ice and stir until chilled. Strain into a cocktail glass. Twist
the orange peel over the glass to express the oils and discard.

From: The Dead Rabbit Drinks Manual (2015)

From: Www.Esquire.Com

MMMMM-------------------------------------------------
MMMMM-----Meal-Master - formatted by MMCONV 2.10

Title: The Tailspin
Categories: Alcohol, Beverages
Servings: 1

Campari rinse
1.5 oz gin
1 oz sweet vermouth
1 oz green chartreuse
1 ds orange bitters
Lemon twist, for garnish

Rinse a coupe with Campari and discard, then stir the rest of the
ingredients over ice and strain into the coupe. Garnish with a lemon
twist.

popularized by Robert Hess

From: Death and Co. (2014)

From: Www.Esquire.Com

MMMMM-------------------------------------------------

Cheers

Jim


... Not flat. We checked. - NASA

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