I had half of one of my meatballs, to give the multitude
a chance but secretly hoping that they would be too spicy
for middle America. Unfortunately, when I went back for
seconds, there were just a couple tablespoonsful of sauce
left, so I actually left the feast with an unfull stomach.

On one of my trips back to the line, I saw two men standing looking
things over, and heard one of them say "where are those spicy
meatballs". I gather that someone else at his table had one and touted
them. They were good, and not too spicy for us.

I made them Michael medium, that is noticeable heat
and worth a disclaimer to middle-American palates.
I'm kind of glad people liked them, even though that
lowered my chances of getting stuff to eat. Most of
the things on the table were a bit carb-heavy for me,
except for the eggy dishes, of which I had small tastes
of most, but they didn't thrill me enough for me to go
back and get seconds.

BTW, was Bonnie or any of your other Boston friends in the area where so
many houses blew up with gas main explosions?

The troubles were centered around areas serviced by
an Indiana-based company and were an hour north of Boston,
in mostly upper working class exurban neighborhoods (I had
to look this up, as after terrorism was ruled out, the
news media over here stopped covering the catastrophe).
I know people in the vicinity, but not well and not many.
I don't know that that makes the disaster less bad, though.

Fire in the hold
categories: booze, shot
servings: 1

1 1/2 oz Ouzo
2 ds Tabasco sauce or to taste

Ingredients should be chilled. Combine
in shot glass.

rserving.com
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)