The words were clever, and some say the
music was cleverer still. Being an aficionado
of both words and music, but more the latter,
I enjoyed the Savoy operas very much and in
fact went on some tours with a G&S company.
I enjoyed them, but not on a deep analyical level.
They were probably meant to be enjoyed on
several levels. The more pungent political
and social satire is lost on most of us
today, though it was clear to many 19th
century theatergoers.
Any chance of a revival?
Hard to say - I was not in direct contact with
the site owner, and it's gone, gone, gone.
As are so many things that we once thought would be around longer than
us.
The Internet is a constantly changing
thing. I was hoping to find the F&S tribute
on an archive site, but no success so far.
Soon as the show ends! Wheel of Fortune is doing open try outs today
in
Taxman in the wings, same as at the pari-mutuel?
As I understand, yes.
The cold water of reality, but it's better
that way, so people don't put themselves
over a barrel by overspending.
Raleigh, tomorrow in Durham. I've no interest in being part of a mob where the chances of my application being pulled for a try out are
about > nil.
How many aspirants come to these things?
If you don't like large mobs of people, it's not the place to be. They
had something like 3 "games", picking 5 people per game so your chances
of being called up for a game were pretty slim. But, for some people,
they think they'll get called up, go on the show and get rich/discovered
for show biz or whatever.
Or win the lottery! I've always wanted to
win the lottery, not so much as to buy a
ticket, though.
longer get vital parts. Sold me the replacement, didn't know at the
time > that line had problems. I'm on my 3rd Pfaff now; it'll probably be the > last one I'll need to buy.
I know people who are brand loyal to Singer,
Pfaff, Viking. Annie used to lecture on behalf
of Pfaff and Viking, back when she was young
I started with Singer, switched to Pfaff when we moved to Germany. The
older machines (built in Germany) were much better, now there's a lot of electronics in them, as with other brands. The new machines are lighter
but a lot more bells and whistles that can go wrong.
I'd not be surprised if they all had the
same logic boards.
and famous. I understand that all these brands
and more are made by the same company.
I know there's some overlap but don't know how much. I don't think it's
just one company but not as many as there were at one time.
It's all part of Husqvarna now. That's a
name I think of in the context of power
tools and farm equipment.
and where accommodations are affordable.
I know, you saw my (G). It would be nice but............
But that opened up the possibility that we
could go to a convenient neutral location, such
as Memphis.
That would be probably a 2 days drive for us but it would be fun. I've
read reports of some of your bbq "pig outs" there.
It might encourage others, though.
How do you decide how many ellipsis dots?
However many my finger hits. (G) Standard is 3 but....
It looks ... as though ... your keyboard is
set ... differently than mine. I have to
press my keys half a second before any
repeats happen.
As far as I can tell, the most important thing is
the cutter to mix the fat into the dry ingredients.
Probably so, most recipes recommend pea sized granules. Recipies usually suggest solid fats but I've seen others that call for oil. I've used
both.
I like the texture imparted by solid fat.
It appears to be a tribute dish, taking the
ingredients listed in the verses and combining them
into a condiment that has over the centuries become
traditional (I guess that would include the wine as
well, so ignore the previous thought).
I've seen cake recipies that are written as "3 tsp of (appropriate
Scripture reference)" ----some include the ingredient; others make you
look it up.
I don't measure for such dishes (such as
see below), but then my cooking experience
spans 6 decades.
Vampire dip
categories: starter, dip, dairy, tribute
servings: 20
1 C Mayonnaise (A Little Deviation Here)
8 Oz Softened Cream Cheese
2 C Parmesan Cheese
1 C Gruyere Cheese (Another Deviation)
1 C Whole Milk Mozzarella Cheese
4 ts Crushed Garlic (More If You Want)
1 Cn Drained & Chopped Artichoke Hearts (In Water-Not Marinated)
1 ts Pepper
1/2 ts Salt
Preheat oven to 350F.
In a large bowl beat the mayo, cream cheese, garlic,
salt and pepper. Fold in rest of ingredients.
Put into a lightly buttered 8x8" baking dish, cover
and bake 20 min, uncover and bake 10 additional min.
One of the things I do not like is broken/curdled
cheese so this is what I do. I microwave the dip on
defrost until it is warm and then pop it is the
oven and oh my, what oozy gooey goodness.
low-carb-scams.com after Slater's 50/50
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