On 09-13-18 23:52, Ruth Hanschka <=-
spoke to Dale Shipp about Lipton Soup Mix <=-

Categories: Beef, Crockpot, Pitts, Tnt

That's another name I haven't seen in a while.

You and Michael are catching on to my "theme" of the month.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Black Bean Soup With Rum
Categories: Starters, South amer, Soup, Vegetable
Yield: 4 Servings

2 c Onion, chopped
6 Spr parsley
1 Bay leaf
1 lg Ham hock
6 c Beef broth
Lemon juice to taste
Garnishes:
Eggs, hard-cooked, chopped
Lemon slices
1 c Celery, chopped
2 Spr fresh thyme
3 tb Unsalted butter
2 c Dried black beans
1/3 c Dark rum
Fresh parsley, chopped

The night before, soak beans in cold water to cover by 2 inches.
Change water at least once. Drain and rinse.
In a heavy kettle, cook onion, celery, parsley, thyme, and bay leaf in
the butter over mod-low heat, stirring, for 10 minutes. Add ham hock,
beans, broth, 4 cups water, salt and pepper to taste. Bring the
mixture to a boil, reduce heat, and simmer, uncovered, adding more
water if necessary to keep beans covered, for 3 hours. Discard ham
hock and bay leaf. Put the mixture through a medium disk of a food
mill into a large bowl and then return it to the kettle. Stir in rum,
lemon juice, and salt and pepper to taste.
Adjust the consistency with hot water and garnish for serving with the
eggs, parsley, and lemon slices. Makes about 7 cups.

From the Files of Earl Shelsby

From: Ian Hoare Date: 12-26-96
Cooking

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:23:10, 15 Sep 2018
___ Blue Wave/DOS v2.30

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* Origin: Owl's Anchor (1:261/1466)