Quoting Michael Loo to Jim Weller <=-

Title: Li Liyev E'kiishishut Dan Li Furnoo
Courtesy of Shirley Logan Morrish, Ontario

OK, I get the bunny in the oven part, but what's kiishishut?

Morrish is in southern Ontario near Oshawa which is/was Cayuga
(Iroquois) country. I don't know a single word of their language.
Anyone I know is either some flavour of Algonkian-Cree or Dene and
of no help.

After a bit of a whisky break I'm messing with gin and Chartreuse
again. (It takes a lot of gin to finish off a single bottle of
Chartreuse!)

MMMMM-----Meal-Master - formatted by MMCONV 2.10

Title: The Green Ghost
Categories: Alcohol, Beverages
Servings: 1

2 oz gin
1/2 oz Green Chartreuse
1/2 oz fresh lime juice

Fill a cocktail shaker with ice. Add gin, Chartreuse, and lime
juice. Shake until well chilled, about 15 seconds. Strain into
cocktail glass and serve.

This first appears in print in 1937, in the Cafe Royal Cocktail
Book, where it's attributed to a J. B. Hurrell.

Posted by: Michael Dietsch

From: Serious Eats

MMMMM-------------------------------------------------

Cheers

Jim


... We can, have and will eat literally anything. Often to extinction.

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