Quoting Michael Loo to Ruth Hanschka <=-

Roll call! Whole wheat or white?

At my house:

For rice and pasta always white. Same for cakes, pie crust and
almost all cookie recipes.

But for bread making both have their merits depending on how the
bread will be used. Whole wheat with oatmeal is wonderful with jam or
peanut butter but rye and white are best with meat and cheese.

Tornadoes

why is anyone afraid of a tomato?

Along similar lines, "What's the big controversy about Hamas? Both
sides like to eat it."

MMMMM-----Meal-Master - formatted by MMCONV 2.10

Title: Li Liyev E'kiishishut Dan Li Furnoo
Categories: Native, Canadian, Rabbit
Servings: 4

Rabbit
Egg
Flour
Bread crumbs
Bacon drippings
Salt and pepper

Baked Rabbit

Cut rabbit in pieces and place in pan of hot water to simmer about
20 minutes. Remove, drain and sprinkle meat with salt and pepper.

Dip in beaten egg, flour and bread crumbs. Place pieces on a well
greased pan and bake 30 minutes in a hot oven. Baste with bacon
drippings.

Arrange on a platter and pour thickened gravy made in the pan that
the rabbit was baked in.

Courtesy of Shirley Logan Morrish, Ontario

From: Metis Cookbook And Guide To Health

MMMMM-------------------------------------------------


Cheers

Jim


... If you're the least attactive person at an orgy you're at the right on

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