Also somewhat related Chinese rou si and rou gan.
Some brainstorms are potentially universal... ;)
It's likely circumstances (large animal, not enough
people to eat it all at once) are universal.
Thus leading to the potential universal brainstorms... ;)
Our circumstances are more common than most
people realize; anyhow, our uniquenesses lie in
other things than what people generally focus on.
The faux paradox "you're unique just like everyone
else" is a major stupidity and is based on a lack
of knowledge of grammar anyway. "You're unique,
just as everyone else" might make more sense but
can't be perceived as witty.
If you'd said pemmican, I'd have said "maybe,"
That was one lurking just off the tip of my tongue...
Though aside from the berries, pemmican is mostly
the same as rou song (I mistyped rou si).
It would appear that lots of foods are the "equivalent of x's y"...
Adjective noun sometimes with adjective noun.
Organ building and restoration has plenty of heavy
lifting and would have been a very nontraditional
profession for a woman.
But she was certainly up to it... and a person I enjoyed working with...
I ended up being her primary assistant... :) She was based in
Michigan...
I didn't mean to imply that it was unfit for a woman,
just nontraditional.
Ok... :)
Actually, women's inclusion into such professions is
a pretty modern thing. The maker of one of my violins,
Marilyn Wallin, was the first female president of the
Violin Society of America, just a couple decades ago.
She's currently first vice-president.
So she's keeping her hand in... As we've discussed before, though, there've been unsung women throughout the profession for ages...
Keeping her hand in in a fairly big way - she's one
of the most respected and successful instrument makers
in the country.
That's good... :)
It's a very physical profession, requiring both
brute strength and a lot of fine-tuned close
work. No reason why a woman can't do it, but
before her, practitioners were few and far between.
Well, I can't bring any examples right to my
fingertips (not being a regular viewer), but I'm sure
the Shipps and other watchers could come up with some
pretty tame foods described as bizarre on the shows.
I believe I've heard some discussion thereof from time to time.. :)
Head cheese
categories: not so bizarre, offal, pork
Indeed not exactly bizarre.... something I've enjoyed right along...
One man's bizarre is my lunch.
Along the same lines as the occasionally threatened opening of a
can of
LaChoy chop suey...? (G)
Or was it chow mein - again a subject I'm not really
invested in.
I thought it was the chop suey... and there wasn't really any interest
in doing so... :)
Both being more bizarre than the above.
Perhaps... ;)
Kind of odd if not exactly bizarre -
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Oatmeal Wheat Herb Bread ABM
Categories: Cyberealm, Kooknet, Breads
Yield: 1 loaf
1 tb Active dry yeast
1 1/2 c Bread flour
1/2 c Gluten
1 c Whole wheat flour
1/2 c Quick cooking oatmeal
1 tb Sugar
3 tb Dry milk powder
1/4 c Honey
1 tb Olive oil
1/2 ts Salt
1 1/2 tb Marjoram
1 1/2 tb Chives
1 1/2 tb Basil
1 ts Thyme
9 oz Water
All ingredients should be at room temp before starting.
Add ingredients to the pan in the order listed.
Select white bread.
Press start.
Posted by Joel Ehrlich, Kook-Net conference participant.
MMMMM
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