• 243 crackers was lung

    From MICHAEL LOO@1:123/140 to NANCY BACKUS on Monday, September 03, 2018 15:18:12
    The outside sticky-sweet-salty-umami outside
    was fine, but the really irresistble part was
    the assertive but gentle crunch of the inside.
    These were like that, too... thin wafer-y crackers, that crunched
    nicely...

    Hard or soft crunch? I usually prefer the soft
    crumbly kind.

    one could somewhat lick the outer level of flavor, and then
    Hah, the truth comes out. One might even lick off
    the outside and replace them in the bowl, and some
    unfortunate innocent in the future would be
    treated to what was still an okay snack, if one
    didn't let on what had happened.
    I suppose one might... but I wouldn't have... :)

    Nor I, not even as a joke, because most people
    are more neurotic about minor health issues.

    Recently I've eaten some such that pretty clearly
    turned out to have been touched by Portuguese water
    dog drool. I didn't get up immediately and spit the
    stuff out, to my credit and the possible benefit to
    my immune system.
    Ick... but as you say, it probably was a benefit to your immune
    system.... ;)

    The dog, whose paw is sore, came up to me in
    sympathy when I stubbed my toe just a few minutes
    ago, points in her favor. She has bad breath,
    points against.

    have a bit of it left in the cracker... they were crisp thin
    crackers... I forget the brand name, and dunno if Wegmans still carries them... we got out of the habit of buying them after a while... :)
    It would be nice to be able to come back to
    them at will, though.
    It would.... I meant to look for them when we last went shopping, and
    then forgot... maybe next trip....

    Not such a big deal, though it would be nice to
    know at some point.

    Arare Cookie Crunch
    cat: cookies, holiday
    yield: 60

    3/4 c butter
    3/4 c margarine
    1 1/2 c powdered sugar
    2 2/3 c flour
    1 1/2 ts vanilla
    2 c crushed arare (Japanese rice crackers)

    Preheat oven to 325. In large bowl of electric mixer, cream
    butter, margarine, and sugar. Mix in flour and vanilla. Stir
    in arare. Drop dough by teaspoonfuls onto ungreased baking
    sheets and flatten slightly. Bake 20 min or until golden brown.
    Makes 5 dozen cookies.

    http://www.hei.com/heco/ekitchen/
    Christmas Cookie Exchange - November 1996
    Demonstrators: Portia Alferes, Julia Cabatu, Betty Camarillo, Carmela
    Limatoc, and Elizabeth Rahr of the Filipino Women's League (FWL)
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  • From NANCY BACKUS@1:123/140 to MICHAEL LOO on Wednesday, September 05, 2018 15:13:00
    Quoting Michael Loo to Nancy Backus on 09-03-18 15:18 <=-

    The outside sticky-sweet-salty-umami outside
    was fine, but the really irresistble part was
    the assertive but gentle crunch of the inside.
    These were like that, too... thin wafer-y crackers, that crunched
    nicely...
    Hard or soft crunch? I usually prefer the soft
    crumbly kind.

    Not too hard, but not soft crumbly, either....

    one could somewhat lick the outer level of flavor, and then
    Hah, the truth comes out. One might even lick off
    the outside and replace them in the bowl, and some
    unfortunate innocent in the future would be
    treated to what was still an okay snack, if one
    didn't let on what had happened.
    I suppose one might... but I wouldn't have... :)
    Nor I, not even as a joke, because most people
    are more neurotic about minor health issues.

    Very true...

    Recently I've eaten some such that pretty clearly
    turned out to have been touched by Portuguese water
    dog drool. I didn't get up immediately and spit the
    stuff out, to my credit and the possible benefit to
    my immune system.
    Ick... but as you say, it probably was a benefit to your immune
    system.... ;)
    The dog, whose paw is sore, came up to me in
    sympathy when I stubbed my toe just a few minutes
    ago, points in her favor. She has bad breath,
    points against.

    Poor thing... ;)

    have a bit of it left in the cracker... they were crisp thin
    crackers... I forget the brand name, and dunno if Wegmans still carries them... we got out of the habit of buying them after a while... :)
    It would be nice to be able to come back to
    them at will, though.
    It would.... I meant to look for them when we last went shopping, and
    then forgot... maybe next trip....
    Not such a big deal, though it would be nice to
    know at some point.

    I might remember in a hour or so when we go to the store today... we'll
    see.... (G)

    ttyl neb

    ... Soy sauce makes it Chinese... or Inuit!

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