Quoting Michael Loo to Nancy Backus on 08-30-18 16:37 <=-

departure. Among the snacks was a soy-mirin-glazed rice
cracker that I found incredibly moreish. A small amount
of taste reflection yielded the fact that these morsels
had been deep fried.

For a while we were buying at Wegmans a variety of rice crackers similar
to what you describe... one flavor was wasabi, and it was quite moreish

The outside sticky-sweet-salty-umami outside
was fine, but the really irresistble part was
the assertive but gentle crunch of the inside.

These were like that, too... thin wafer-y crackers, that crunched
nicely...

one could somewhat lick the outer level of flavor, and then

Hah, the truth comes out. One might even lick off
the outside and replace them in the bowl, and some
unfortunate innocent in the future would be
treated to what was still an okay snack, if one
didn't let on what had happened.

I suppose one might... but I wouldn't have... :)

Recently I've eaten some such that pretty clearly
turned out to have been touched by Portuguese water
dog drool. I didn't get up immediately and spit the
stuff out, to my credit and the possible benefit to
my immune system.

Ick... but as you say, it probably was a benefit to your immune
system.... ;)

have a bit of it left in the cracker... they were crisp thin
crackers... I forget the brand name, and dunno if Wegmans still carries them... we got out of the habit of buying them after a while... :)

It would be nice to be able to come back to
them at will, though.

It would.... I meant to look for them when we last went shopping, and
then forgot... maybe next trip....

ttyl neb

... Another day of wine and roses - or in your case, beer and pizza.

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