• 621 economic stuff

    From MICHAEL LOO@1:123/140 to JIM WELLER on Sunday, April 22, 2018 00:34:00
    I suppose that made you suffer a bit as well.
    Not really.
    I'd assumed that commercial properties would have
    sagged a bit
    They did. But a number of them changed hands with my help so I
    didn't suffer.

    H'm, so maybe increased turnover compensated
    for a sag in prices, from your point of view.
    So your situation is relatively economically
    insensitive.

    Here, there would have been some kind of
    agent on hand to do the actual impound.
    There should have been here as well.

    I wonder if possession is really 9/10 of the
    law, as the saying goes. Could the landlord
    have been gotten for theft?

    Deline is getting in on the Chinese winter tourism action.
    It is located on the shore of Great Bear Lake
    Leading to the question How remote is too remote?
    Nothing is too remote anymore if you have enough money. Even
    Antarctica.

    The Chinese are a strangely social bunch, and
    I'd be surprised if just those little aircraft
    would suffice to create the appropriate
    carnival atmosphere. How long is the runway,
    if there's a runway at all?

    And what will be the eventual consequence
    for the town, assuming of course that the
    venture flies.
    A few service industry jobs. But even a dozen jobs in a community of
    500 is a big deal. The airline will have two more flights a week.

    Increased cash flow will bring major changes
    for certain.

    The hotel will need a cook, a waiter, at least one more housekeeper.
    There will more part time work for the people doing snowmobile and
    dog team tours, ice fishing guides and so on. Increased art,
    soapstone carving and souvenir sales including wild caught, hand
    crafted traditionally decorated fur hats and mitts at the general
    store.

    Assuming they're good at promoting, there will
    be pressure to expand, and that's what I was
    referring to.

    Roslind has been there and tells me it is very scenic.
    Where has Roslind not been up in the NWT?
    Fort Reliance, population 2. But she has been to Rocher River,
    population 0. You can Google those places if you're inclined; they
    have cool histories.

    Well, a town of 2 is likely not to require
    counseling services or hairdressing, so that
    makes sense. A population of zero doesn't
    seem to cry out for same, either.

    Some time ago she had a one year contract with the NWT Status of
    Women Council to deliver workshops in all 32 NWT communities outside
    of Yellowknife on non-traditional job opportunities for women (like
    entering the construction trades or becoming haul truck operators at
    open pit diamond mines), affirmative action programs, training and
    education requirements, courses available at community colleges
    including adult academic upgrading for those lacking high school
    diplomas, and information on how and where to access student loans
    and for single moms to get subsidized day care.

    Did she light a fire under any of them
    who subsequently became, oh, cops, doctors,
    bush pilots?

    As well her first husband and FIL were both pilots and liked going
    anywhere on the weekend where the fishing was good.

    I guess there are a lot of rivers and lakes
    up there to choose from.

    Baked Salmon
    Categories: main, Alaska, fish
    Serves: 4

    2 cloves garlic, finely minced
    2 lemons, juiced and zested
    1/4 c white wine
    3 Tb olive oil
    1 Tb basil
    2 Tb fresh Italian parsley, chopped
    salt and pepper to taste
    4 (6 oz) fillets Alaskan salmon

    In a resealable plastic bag, combine first
    7 ingredients (garlic to salt/pepper). Close
    the bag, and massage it, so the ingredients
    mix to form a marinade. Place the salmon
    fillets in the bag, and refrigerate 1 hr.

    Preheat oven to 375F.

    Make 4 packets using tinfoil, and place each
    salmon fillet plus a little bit of the
    marinade in its own packet. Seal tightly.
    Place the foil packets on a baking sheet,
    and bake for 20 min, or until fish is flaky.
    Serve immediately.

    The Cuban Reuben
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  • From JIM WELLER@1:123/140 to MICHAEL LOO on Tuesday, April 24, 2018 21:20:00

    Deline is getting in on the Chinese winter tourism action.

    The Chinese are a strangely social bunch, and I'd be surprised
    if just those little aircraft would suffice to create the
    appropriate carnival atmosphere.

    Part of the appeal is the exclusivity. Only 24 people per week can
    go. Apparently next winter is virtually sold out with deposits in
    place. The hotel was not going to build an addition without some
    real assurances that the rooms would be filled.

    It's jet all the way from Beijing to Norman Wells. The last leg of
    the trip is about 100 miles further and it would be on a Northwright
    Air Beechwood 1900 which carries a maximum of 19 passengers.

    How long is the runway, if there's a runway at all?

    Every little off-road community, no matter how small, has a runway.
    I looked it up and Deline has a gravel runway 3934' long and the
    airport has about 2000 air movements per year.

    Where has Roslind not been up in the NWT?

    Fort Reliance, population 2. But she has been to Rocher River,
    population 0.

    Well, a town of 2 is likely not to require counseling services
    or hairdressing, so that makes sense. A population of zero
    doesn't seem to cry out for same, either.

    Roslind's future FIL dropped off and later on picked up some
    wildlife biologists who wanted to go there about 1970 for a study of
    some sort and she went along for the ride.

    My BIL Matthew was born there back when it was a prosperous little
    community. His mom took the family to Lutsle Ke after a fire burned
    down the school and the Hudson's Bay post closed down which was the
    beginning of the spiral downwards until it became a ghost town.
    There was also a controversial power dam built on a nearby river to
    provide power to the Pine Point mine which flooded out a bunch of
    Native trap lines and the trappers never got compensated.

    workshops in all 32 NWT communities outside of Yellowknife on non-traditional job opportunities for women

    Did she light a fire under any of them who subsequently became,
    oh, cops, doctors, bush pilots?

    Undoubtedly. But there were other initiatives going on as well and
    it's difficult to say how many people she influenced in a positive
    way. Quite a few I imagine.

    Speaking of her northern trips she did another stint in Cambridge
    Bay recently and came home with both smoked char and muskox meat.

    The char was just $10 per pound up there so she got seven one pound
    packages for friends and relatives here. We just retained one for
    ourselves. We had half of our package mashed up into a sandwich
    filling similar to salmon salad. I mixed up flaked char, minced
    onion, capers, mayo and sour cream with just a hint of dill weed,
    white pepper, mustard and cayenne and served it on rye toast smeared
    with cream cheese. I also fried the skin crisp, broke it into tiny
    shards and sprinkled that over the char salad. The other half
    ended up in a potato and leek chowder that got enriched with half
    the fried skin flakes.

    The muskox was a gift from somebody's home freezer. I have had
    enough of it in recent years that I re-gifted all of it. We sent a
    boneless roast south to Ray and a bag of cubed stew meat went to
    Matthew. Muskox is very dark red meat, lean, fine grained and mild.
    It is similar in taste to both bison and beef (they're all related).

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lita's Smoked Salmon Appetizer
    Categories: Smoked, Appetizers, Salmon, Cheese
    Yield: 6 Servings

    8 oz Alaska Lox, Nova or
    -Kippered smoked salmon
    Herbed Cream Cheese
    12 sl Cocktail-size rye or
    Pumpernickel bread
    1/2 c Thinly sliced red onion
    3 tb Capers
    Lemon slices
    Fresh dill sprigs

    Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread
    on medium-sized serving platter. Garnish with red onion, capers,
    lemon slices and dill.

    Herbed Cream Cheese: Beat together until smooth 8 oz. softened
    cream cheese, 2 tbsp. milk, 1 tsp. each lemon juice and dill weed,
    and 4 to 5 drops bottled hot pepper sauce.

    From: Lita Lotzkar

    MMMMM


    Cheers

    Jim


    ... Most sandwiches don't even have any sand in them at all!

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