Quoting Michael Loo to Jim Weller on 08-21-18 01:03 <=-

I was never enthusiastic about rice crackers, but once
upon a time United had a club in the basement of the
San Francisco airport. The food was negligible, but
when Virgin Atlantic started flights between there and
Tokyo, both obvious Atlantic destinations, it
subcontracted lounge operations to United, and the
catering improved each day shortly before each Narita
departure. Among the snacks was a soy-mirin-glazed rice
cracker that I found incredibly moreish. A small amount
of taste reflection yielded the fact that these morsels
had been deep fried.

For a while we were buying at Wegmans a variety of rice crackers similar
to what you describe... one flavor was wasabi, and it was quite
moreish... one could somewhat lick the outer level of flavor, and then
have a bit of it left in the cracker... they were crisp thin crackers...
I forget the brand name, and dunno if Wegmans still carries them... we
got out of the habit of buying them after a while... :)

ttyl neb

... A bird in the hand means broiled goose for dinner

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