• RUH ROH, RAGGY!!!

    From Dave Drum@1:18/200 to All on Friday, August 24, 2018 07:27:24
    NO ALCOHOL SAFE TO DRINK, GLOBAL STUDY CONFIRMS By Laurel Ives - BBC
    Health

    Bad news for those who enjoy what they think is a healthy glass of wine
    a day.

    A large new global study published in the Lancet has confirmed previous research which has shown that there is no safe level of alcohol
    consumption.

    The researchers admit moderate drinking may protect against heart disease
    but found that the risk of cancer and other diseases outweighs these protections.

    A study author said its findings were the most significant to date
    because of the range of factors considered.

    How risky is moderate drinking?

    The Global Burden of Disease study looked at levels of alcohol use and
    its health effects in 195 countries, including the UK, between 1990 and
    2016.

    Analysing data from 15 to 95-year-olds, the researchers compared people
    who did not drink at all with those who had one alcoholic drink a day.

    Rest of the story @ https://www.bbc.co.uk/news/health-45283401

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Andy Capp Breaded Chicken Strips
    Categories: Poultry, Sauces, Breads, Appetisers
    Yield: 4 Servings

    Peanut oil; for frying
    2 lb Boned, skinned chicken
    3 lg Eggs
    1 c All-purpose flour
    2 c Andy Capp Hot Fries; crushed
    1 ts Garlic granules
    1 ts Lemon-pepper seasoning; w/o
    - salt
    1/2 ts (ea) Salt & pepper

    MMMMM---------------------------SAUCE--------------------------------
    1 c Mayonnaise
    2 ts Cider vinegar
    1/2 c Powdered sugar
    1/4 ts Trappey's Red Devil sauce

    Heat oil to 350°F/175°C.

    Cut the chicken into long strips and set aside.

    Beat the eggs in a bowl and measure the flour into
    another dish.

    Measure the panko into a pie plate or shallow bowl
    and season with garlic powder, lemon-pepper, cayenne,
    salt and pepper.

    Dip the chicken strips into the flour, the beaten egg
    and then dredge them into the seasoned panko.

    Fry in the hot peanut oil for 6 to 8 minutes, until
    nicely browned, and remove to a paper towel lined sheet
    tray. Serve with sauce.

    SAUCE: Mix all ingredients well, cover and refrigerate
    for up to 3 weeks.

    From: https://www.chowhound.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Being sober for so many years is getting interesting."-Peter O'Toole
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    * Origin: Outpost BBS * Limestone, TN, USA (1:18/200)