• 201 archiving was heard what

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Friday, August 24, 2018 00:43:46
    Neighborhood". Never really got into other PBS kid's shows.
    I seldom watched either of those but occasionally did
    You never raisled children so had no cause to be exposed to them on
    a > regular basis.
    Most of the time I'm thankful for that.
    On the rare ccasion maybe not so much.
    Nobody to carry on the family name?

    My father tried to lay on the guilt trip about
    the family name, but I was aside from a few tiny
    moments of filial piety during my teens pretty
    immune to that sort of stuff. What on earth
    difference does it make?

    host. > It was a dud, don't think it lasted more than 4 episodes
    before it was > yanked off the air.
    Miss Piggy was not the most sympathetic
    character, after all, but Kermit had got
    enough exposure already no doubt, so a change
    might have been in order.
    Kermit was still a big part of the show but it still lacked a lot.

    Too bad. It seems the show did better when it was
    self-avowedly corny and not trying to be up to date
    and with the times. Same I guess with PDQ Bach.

    It was no worse than any other kind of TV host
    combination. Captain Antiquariangaroo was actually
    kind of witty. Now that I think of it, the
    Now that you can appreciate it, it's gone.
    I appreciated it as much as ever when it aired,
    not enough of course to be a regular viewer.
    And that's why it went off the air, not enough support.

    Possibly. There are lots of reasons why an enterprise
    goes under - it's often lack of support (viewer,
    sponsor, whatever), but there are lots of others.

    Fashions. I've met one male Lynn and one
    male Lyn (short for Lyndon, and yes, named
    after the Texas politician).
    I also know a Linn, properly Linda.

    Oh, I've encountered fistfuls of female Lyns, Lynns,
    Lindas, and so on. If your Linda was a guy, that
    would be quite notable.

    some of our stuff but easier to take it to a local appraiser than
    stand > in line at an ARS taping.
    Perhaps if one doesn't trust the local experts?
    Or wants some kind of notoriety.
    Either or. One of our antiques took a big hit coming out of Berlin--the movers did a major number on the top (with a lot of glass) part. But,
    we've never had it appraised, probably never will.

    Let your kids worry about it!

    area. > The pickers take the oddest things back to their base and sell
    them--always a sucker waiting to buy that odd piece of whatever to decorate their house. (G)
    I've seen a fair number of festaurants [reread
    this and decided to let the typo stand] whose
    decorators used that kind of stuff as well.
    I know one chain that does it. Some of the stuff is interesting to look
    at, other stuff, you wonder where they dug it up from. But, it doesn't detract from the meal (which isn't that extra-ordinary anyway).

    Texas Roadhouses often have that kind of kitchy
    decor, and it doesn't detract from the experience,
    which is carried by the beef.

    There are degrees to everything. In several hundred
    years, even the rent check might be museum fodder.
    Maybe, like the shopping list in "A Canticle For Lebowittz"?

    But with curators who actually know what they
    are looking at.

    I'm still not into any form of tobacco smoke. Doubt if it would add
    any > sort of edible flavor to smoking meats, especially cigarette
    smoke since > it has so many chemical additives.
    Answer: yes. There was a brief vogue for tobacco-smoked
    food; and remember too that as with other things, there
    are all-natural preservative-free tobacco products.
    I'm still not that into it.

    Fair enough, and that was clear already.

    Michael nixed the idea of a taste off at the picnic. I
    understand, > ML> as > I'd rather have the home made over the canned.
    I knew it was > ML> Read's but > just blanked on the spelling. Had gotten some Reid's > ML> cinnamon life
    savers a couple of days before....................
    If anyone else wants to invest the buck or two
    for a can, far be it from me to discourage its
    opening. Far be it from me to encourage such
    irresponsible behavior, either.
    I won't spend the money for the canned stuff, but maybe use the
    money to > buy ingredients to do my usual version.
    As intimated, if anyone wants to, it would be
    maybe 50c worth of entertainment for a buck, and
    I wouldn't discourage anyone from it.
    Doubt anybody will take you up on the challenge.

    Who knows what silliness lurks in the hearts of
    men? And at the price - less of an investment than
    even the most wretched and rotgutty joke wine.

    Shrimp Mosca
    categories: Louisiana, shellfish, maine
    servings: 4

    2 lb shrimp in shells
    2 bay leaves
    1 pn oregano
    1 pn rosemary powder
    1 pn fresh ground pepper
    1 ts salt
    5 or 6 pods garlic
    1 1/2 oz olive oil
    1 oz sauterne wine

    Place all ingredients in a skillet and saute over
    hot fire 15 to 20 min, stirring occasionally, until
    shrimp are slightly brown. Add sauterne and cook
    over lower heat 10 min or untile the sauterne
    evaporates. May use peeled shrimp, however, the
    shells trap the sauce near the shrimp.

    Janice Robert Glab, after Mosca's, New Orleans
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Friday, August 24, 2018 15:12:54
    Hi Michael,

    Neighborhood". Never really got into other PBS kid's
    shows. > ML> > ML> I seldom watched either of those but occasionally
    did
    You never raisled children so had no cause to be exposed to
    them on > ML> a > regular basis.
    Most of the time I'm thankful for that.
    On the rare ccasion maybe not so much.
    Nobody to carry on the family name?

    My father tried to lay on the guilt trip about
    the family name, but I was aside from a few tiny
    moments of filial piety during my teens pretty
    immune to that sort of stuff. What on earth
    difference does it make?

    Doesn't much matter to me. Neither of my brothers nor Steve's brothers
    had sons so those lines are (to use the geneological term) daughtering
    out.

    host. > It was a dud, don't think it lasted more than 4
    episodes > ML> before it was > yanked off the air.
    Miss Piggy was not the most sympathetic
    character, after all, but Kermit had got
    enough exposure already no doubt, so a change
    might have been in order.
    Kermit was still a big part of the show but it still lacked a lot.

    Too bad. It seems the show did better when it was
    self-avowedly corny and not trying to be up to date
    and with the times. Same I guess with PDQ Bach.

    Some forms of corn ball are goofy good, others not worth the time/effort
    that goes into a production.

    It was no worse than any other kind of TV host
    combination. Captain Antiquariangaroo was actually
    kind of witty. Now that I think of it, the
    Now that you can appreciate it, it's gone.
    I appreciated it as much as ever when it aired,
    not enough of course to be a regular viewer.
    And that's why it went off the air, not enough support.

    Possibly. There are lots of reasons why an enterprise
    goes under - it's often lack of support (viewer,
    sponsor, whatever), but there are lots of others.

    The lack of viewer support is usually the main reason given for pulling
    a show. Some should have never made it past the pilot episode.


    Fashions. I've met one male Lynn and one
    male Lyn (short for Lyndon, and yes, named
    after the Texas politician).
    I also know a Linn, properly Linda.

    Oh, I've encountered fistfuls of female Lyns, Lynns,
    Lindas, and so on. If your Linda was a guy, that
    would be quite notable.

    Nothing noteworthy; this Linn is female. Had one Linda in my high school
    class but she used the full name, probably to separate from the 3 Lynns.

    some of our stuff but easier to take it to a local appraiser
    than > ML> stand > in line at an ARS taping.
    Perhaps if one doesn't trust the local experts?
    Or wants some kind of notoriety.
    Either or. One of our antiques took a big hit coming out of
    Berlin--the > movers did a major number on the top (with a lot of
    glass) part. But, > we've never had it appraised, probably never will.

    Let your kids worry about it!

    I will, so far neither of them seem interested tho.

    of whatever to > ML> > decorate their house. (G)
    I've seen a fair number of festaurants [reread
    this and decided to let the typo stand] whose
    decorators used that kind of stuff as well.
    I know one chain that does it. Some of the stuff is interesting to
    look > at, other stuff, you wonder where they dug it up from. But, it doesn't > detract from the meal (which isn't that extra-ordinary
    anyway).

    Texas Roadhouses often have that kind of kitchy
    decor, and it doesn't detract from the experience,
    which is carried by the beef.

    TR isn't as bad as Cracker Barrel; the latter has way too much junque on
    their walls.

    There are degrees to everything. In several hundred
    years, even the rent check might be museum fodder.
    Maybe, like the shopping list in "A Canticle For Lebowittz"?

    But with curators who actually know what they
    are looking at.

    Smarts helps. Doesn't pay to keep every single bit of paper but need to
    know the importance of a shopping list vs a list of ancestors.

    I'm still not into any form of tobacco smoke. Doubt if it
    would add > ML> any > sort of edible flavor to smoking meats,
    especially cigarette > ML> smoke since > it has so many chemical additives.
    Answer: yes. There was a brief vogue for tobacco-smoked
    food; and remember too that as with other things, there
    are all-natural preservative-free tobacco products.
    I'm still not that into it.

    Fair enough, and that was clear already.

    Michael nixed the idea of a taste off at the picnic. I
    understand, > ML> as > I'd rather have the home made over the
    canned. > ML> I knew it was > ML> Read's but > just blanked on the spelling. Had > ML> gotten some Reid's > ML> cinnamon life
    savers a couple of days before....................
    If anyone else wants to invest the buck or two
    for a can, far be it from me to discourage its
    opening. Far be it from me to encourage such
    irresponsible behavior, either.
    I won't spend the money for the canned stuff, but maybe use
    the > ML> money to > buy ingredients to do my usual version.
    As intimated, if anyone wants to, it would be
    maybe 50c worth of entertainment for a buck, and
    I wouldn't discourage anyone from it.
    Doubt anybody will take you up on the challenge.

    Who knows what silliness lurks in the hearts of
    men? And at the price - less of an investment than
    even the most wretched and rotgutty joke wine.

    I can make a good GPS; if you want to buy a can of Read's, be my guest
    but don't go out of your way to do so.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... I DID Read The Docs! Honest! Oh, *That* page...

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