No, not that much. They knew we'd been held up by the Spring Break kidsgate. Had a long line at the car rental return place and a lot ofspring > breakers returning to college.
It must have taken a bit of persuasion to
get them to open that door again.
and were doing our best to get there on time. Travelling on military
orders too. (G)
In my opinion, aerosols shouldn't be allowedI've never been a fan of either product. Used hair spray once to
at all; likewise with many cosmetic products.
Nail-polish remover is about the worst thing
I've seen taken aboard, but hairspray is about
equally hazardous.
shellack a bee--had come into the apartment where we were staying with a friend--who was deathly allergic. Our girls were using Aqua Net at the
time; it did the bee in quite well. Best use I've ever had for the
stuff.
The kitchen (galley) is usually back there too, isn't it? They'd getproper in flight meal since 9/11 so not encountered any knives,plastic, > dull metal or otherwise--hadn't heard of putting premium passengers in > the back of the plane.
I'd not heard of it, just seen it. It makes
sense not just because it's safer back there,
but also a lot of the smaller planes load up
from the back. and business class can more
easily be last to board.
their meals fresh and hot from the warm up units.
A lot of the recipes focus on maximallyI'll go on fits and spurts with how much I use--more of it in the summer
suspending oil in the egg, which is kind of
missing the point; plus for our purposes it
tends to make too much for a single home use.
but will do much less with it in the winter.
No surprise.To me the real stuff tastes much better.The raw egg fctor is a canard - if you don't letOK, might make my own mayo again.
the shell get in contact with your yolk, there's
zero danger of the yolk being contaminated with
Salmonella. And if you're really paranoid, you can
wash your egg before breaking it and/or poach it
and just fish out the still-liquidy yolk.
Lack of interest or opportunity?It was fine, though it hasn't been repeated.did feature a field trip to the BaltimoreWe missed that picnic, sounds like we didn't miss a lot on the field trip. (G)
Lexington Market, and it was not repeated.
Depends on what you were raised with--to some people, it may be theirremember. Just > ML> that > it did not taste as good as the homeTBH, it's been so long since I bought a can, I don't
made, by a long shot. > ML> Maybe we can > do a taste test at the picnic if I can find a can of > ML> it.
Someone else here threatens to run withUgh, I wasn't suggesting that!Just teasing a bit. (G)
equally dubious food experiments.
idea of the ideal GPS. Haivng had both home made and canned, I prefer
the former.
lot of > ML> spring > breakers returning to college.gate. Had a long line at the car rental return place and a
kids > and were doing our best to get there on time. Travelling on militaryIt must have taken a bit of persuasion toNo, not that much. They knew we'd been held up by the Spring Break
get them to open that door again.
orders too. (G)
And being military, you were presumably more
trustworthy than most. And I'm guessing this was
before 9/11/01.
In my opinion, aerosols shouldn't be allowedI've never been a fan of either product. Used hair spray once to
at all; likewise with many cosmetic products.
Nail-polish remover is about the worst thing
I've seen taken aboard, but hairspray is about
equally hazardous.
It's the solvent that is the true danger and
what should disqualify the products from being
taken aboard airplane cabins.
shellack a bee--had come into the apartment where we were stayingwith a > friend--who was deathly allergic. Our girls were using Aqua
Net at the > time; it did the bee in quite well. Best use I've ever
had for the
stuff.
Got you out of a sticky situation, did it.
knives, > ML> plastic, > dull metal or otherwise--hadn't heard ofproper in flight meal since 9/11 so not encountered any
putting premium > ML> passengers in > the back of the plane.
I'd not heard of it, just seen it. It makesThe kitchen (galley) is usually back there too, isn't it? They'd get their meals fresh and hot from the warm up units.
sense not just because it's safer back there,
but also a lot of the smaller planes load up
from the back. and business class can more
easily be last to board.
In most modern aircraft, if there's one galley,
it's in front, and depending on the length of
the fuselage, there will be another at the tail
and may be one midcabin as well. Some of the
older planes have a single galley in the back.
summer > but will do much less with it in the winter.A lot of the recipes focus on maximallyI'll go on fits and spurts with how much I use--more of it in the
suspending oil in the egg, which is kind of
missing the point; plus for our purposes it
tends to make too much for a single home use.
That's probably true of most people, but it's
funny because it's really calorie-dense, something
you're looking for more in cold weather.
No surprise.OK, might make my own mayo again.To me the real stuff tastes much better.
But I've cooked for groups the majority of whom
will say, ugh, what's that, and upon being told,
they'll go, but it doesn't taste like mayo.
the field > ML> > trip. (G)did feature a field trip to the BaltimoreWe missed that picnic, sounds like we didn't miss a lot on
Lexington Market, and it was not repeated.
It was fine, though it hasn't been repeated.Lack of interest or opportunity?
I guess better things to do.
home > ML> made, by a long shot. > ML> Maybe we can > do a tasteremember. Just > ML> that > it did not taste as good as theTBH, it's been so long since I bought a can, I don't
test at the > ML> picnic if I can find a can of > ML> it.
their > idea of the ideal GPS. Haivng had both home made and canned, I prefer > the former.Depends on what you were raised with--to some people, it may beSomeone else here threatens to run withUgh, I wasn't suggesting that!Just teasing a bit. (G)
equally dubious food experiments.
I'm thinking the ideal GPS is one that doesn't
run you or your taste buds off a cliff.
Title: GERMAN POTATO SALAD #2
Categories: Side dishes, Salads, Nets
Yield: 6 servings
In large skillet, fry bacon until crisp, remove, set aside. Drain
all but 3 tablespoons of the drippings, cook onion in it until
tender.
Stir in flour, blend well. Add vinegar, and water, cook and stir
until bubbly and slightly thick. Add sugar and stir until it
dissolves. Crumble bacon, gently stir in bacon and potatoes. Heat
thru, stirring lightly to coat potato slices. Serve warm.
Source unknown
On 08-23-18 12:09, Ruth Haffly <=-
spoke to Michael Loo about 193 travel was crusty <=-
anniversary). That was back in the day when we were allowed 2
suitcases, up to 70 pounds and 2 carry ons each; when we picked up the
But I've cooked for groups the majority of whom
will say, ugh, what's that, and upon being told,
they'll go, but it doesn't taste like mayo.
They may be looking for the Miracle Whip taste.
anniversary). That was back in the day when we were allowed 2
suitcases, up to 70 pounds and 2 carry ons each; when we picked up the
I remember going to England on a government ticket where even our 3
month old daughter got a 70 pound allowance.
But I've cooked for groups the majority of whom
will say, ugh, what's that, and upon being told,
they'll go, but it doesn't taste like mayo.
They may be looking for the Miracle Whip taste.
And why would anyone be looking for that :-}}
Title: Rolladen
Categories: Casserole
Yield: 3 Servings
8 Thin breakfast steaks
8 Strips of bacon
2 lg Kosher dill pickles
1 lg Onion, chopped
Prepared mustard
Salt
Pepper
Quoting Dale Shipp to Ruth Haffly on 08-25-18 01:02 <=-
On 08-23-18 12:09, Ruth Haffly <=-
spoke to Michael Loo about 193 travel was crusty <=-
anniversary). That was back in the day when we were allowed 2
suitcases, up to 70 pounds and 2 carry ons each; when we picked up the
I remember going to England on a government ticket where even our 3
month old daughter got a 70 pound allowance.
But I've cooked for groups the majority of whom
will say, ugh, what's that, and upon being told,
they'll go, but it doesn't taste like mayo.
They may be looking for the Miracle Whip taste.
And why would anyone be looking for that :-}}
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