• 182 food p'izening, mayo

    From MICHAEL LOO@1:123/140 to JIM WELLER on Tuesday, August 21, 2018 00:58:36
    External contamination is much higher. Figures vary but are in the
    order of 5%. As you said, be careful to ensure that yolks destined
    for mayo don't come in contact with the shells when cracking the
    eggs. And also washing the eggs first.

    The thing that has remained unsaid in our discussions
    and our sources is that such eggs tend to travel in
    packs. If one egg in a shipment tests positive for
    contaminants, the chance of detecting more is way higher.

    the rate of infection was very small (0.6% in a study of
    naturally contaminated eggs and 3.0% among artificially
    and heavily infected hens).
    [so] 1 in 3 million-odd.
    That is much less than I would have guessed. And reassuring, as I do
    make homemade mayo with raw egg yolks.

    That's I admit citing fairly advantageous stats, but
    it's abundantly clear to me that the likelihood of
    yolk contamination before cracking is vanishingly small.
    Nonetheless, if cooking for guests, I use caution to
    avoid the near occasion of poisoning, plus I use
    extra salt in my raw and undercooked foods.

    On a related note, Britain and Europe have a vaccine for birds and
    although it's fairly expensive to administer (their poultry meat
    and eggs cost more than ours) that, along with smaller operations,
    cleaner facilities and stringent rodent control (their droppings are
    a vector), they have virtually eliminated salmonella there. They also

    Not to say that we can't, just that we won't,
    barring a major paradigm shift. I guess your
    situation is similar but not as severe. I think
    I posted a link to a Korean study that found
    zero contamination in Korean eggs but cited
    less comforting numbers regarding US eggs.

    track every step of the supply chain from farm to consumer and can
    track down a contaminated farm, truck, warehouse or processing plant
    in 1 or 2 days after a human illness is reported.

    The thing here is that the cost-benefit ratio is the
    decisionmaker in what level of caution to exercise,
    and the quantification of the cost doesn't take into
    consideration the costs to the consumer, except the
    chance that the consumer happens to sue the company
    and wins. Ethics, justice, and the American way have
    little to do with anything these days.

    Title: Coffee Hazelnut Biscotti
    Categories: Cookies, Nuts, Italian, Chocolate, Alcohol
    Yield: 60 Servings

    1/2 c Hazelnuts
    2 tb Unsweetened cocoa powder
    1 ts Instant espresso or
    2 ts Instant coffee granules

    I'm thinking that these ingredients outweigh
    this one by far -

    2 tb Frangelico

    Which would make if anything a minor difference.

    1/2 c Whole-wheat flour

    Why not good flour?

    By the way, I saw seedless watermelons priced
    by the pound in the store day before yesterday.
    Next time I'm there, I'll check to see what the
    fallout of that was.

    Harrogate Nights
    categories: celebrity, New Yorker, Ethiopian, Swedish, British, Yorkie, inauthentic, booze
    yield: 1

    1 oz Vodka
    1 oz pineapple juice
    1/2 oz Matilda Peche liqour
    1/2 oz cranberry juice
    1/4 oz lime juice

    Shake; serve on the rocks. Garnish with a
    few cubed pieces of fresh peach or pineapple.

    Marcus Samuelsson
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