• Fire in the sky #1

    From JIM WELLER@1:123/140 to MICHAEL LOO on Saturday, August 18, 2018 22:08:00

    Quoting Michael Loo to Jim Weller <=-

    Fire in the sky #1

    What a bizarre mashup!

    a layered sort of thing, sort of like a pousse-cafe

    That's still too close together. I want them all in separate
    glasses, preferably on separate evenings!

    Your pine and birch recipes are intriguing. I have so many of both
    those trees here; perhaps I can be hip and eat locally after all.
    [g]

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chocolate Banana Bread Pudding
    Categories: Pudding, Desserts, Chocolate, Alcohol, Sauces
    Yield: 4 Servings

    4 c Day-old crusted bread; cut
    -into 1/2-inch cubes
    4 Ripe medium-size bananas;
    -sliced
    6 tb Frangelico, divided
    1/2 c Granulated sugar
    4 lg Eggs; at room temp.
    6 lg Egg yolks; at room temp.
    1 tb Vanilla extract
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/2 c Heavy cream
    1/2 c Whole milk
    OPTIONAL GARNISH:
    Prepared chocolate sauce
    Vanilla ice cream

    Make the chocolate banana bread pudding: Position a rack in the
    center of the oven and preheat to 350 degrees F. Lightly butter an
    8 1/2-by-4 1/4-inch loaf pan; set aside.

    In a large mixing bowl, toss together the bread cubes, sliced
    bananas, and 3 tablespoons of the Frangelico. In a small mixing
    bowl, beat together the sugar, eggs and egg yolks with a handheld
    wire whisk. Whisk in the vanilla, cinnamon and nutmeg. Set aside.

    In a medium saucepan, combine the heavy cream and milk and bring
    to a boil over medium heat. Remove from the bleat and slowly pour
    the hot cream mixture into the egg mixture, whisking until
    blended. Pour over the banana and bread mixture and gently fold
    together. Scrape the entire mixture into the prepared loaf pan.
    Bake 30 to 40 minutes until the puddling is set in the middle.

    Unmold and garnish: Remove the bread pudding from the oven and let
    it rest on a wire rack for a few minutes to firm up. To unmold
    the bread pudding, run a knife around the inside of the pan and
    invert it onto a large cookie sheet. Gently turn it right-side-up.

    Slice the bread pudding while still warm and drizzle with the
    remaining Frangelico. Serve the pudding with chocolate sauce and
    vanilla ice cream, if desired .

    Recipe from: Chocolatier Magazine

    Posted to TNT by docden

    MMMMM

    Cheers

    Jim

    ... Pepe Le Pew found guilty of sexual harassment & stinking.

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