• 544 pot roast was spinach

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Wednesday, April 04, 2018 09:24:26
    Where's Reed College?
    Portland, Oregon.
    Thanks, I'm not familiar with it. Was there a specific program it
    specialises in that you wanted to pursue?

    I liked the vibe. It was like a liberal St. John's,
    with a major focus on the classics, being modeled on
    the Ivies but updated (to the 19th century, at least).
    A strong humanities focus, which pleased me, though
    there are a lot of science foci as well - the only
    undergraduate-run nuclear reactor in the US and
    possibly the world, joint degree programs with Caltech
    and Rensselaer, and so on.

    Heard of it. Not to my knowledge played with
    anyone from there - the musicians here come
    mostly from the big conservatories - NEC, Boston
    Conservatory/Berklee, and BU School for the Arts,
    with lesser representation from Longy, Harvard,
    Gordon, with few from out of the area.
    I'm not surprised. It's close enough to both Buffalo and Rochester to be
    well known in the music circles there. IIRC, some music students did go
    on for graduate work at Julliard and Eastman, among other places.

    Both underrepresented in the Boston scene as well -
    aside from one buddy of mine, no Eastman grads on the
    scene, to my knowledge, and the Juilliard ones did
    additional training in the big Boston institutions.

    Probably so; that's why he did so well as an analyst for the Army.
    A case of talent leading to the right place.
    Yes, and a planned 4 year move turned into a 26 year career (with a
    number of associated moves).

    That's great - I'm suffering from the effects of an
    essentially zero year career, especially with the
    union pension fund having had a negative return for
    a long time and being on the verge of bankruptcy.

    remembered that I'd sliced a bell pepper and an onion for supper.
    Just > that small amount, plus damp weather............
    A good helper comes in handy.
    If he's not tied up with other projects. (G) Right now his big project
    is getting the camper de-winterised. Part of that included making a
    couple of new cushions for the sofa/bed area. BTW, thinking of the
    picnic, the last week of Sept. may be involved with another quilting
    retreat. Have to check for medical appointments that month also.

    My query was a preliminary one; we can hammer out
    details when people's nonnegotiables are in place.

    Whether it was a mental health unit or just a
    particularly unruly patient or visitor (or staff!)
    I never found out.
    Nor did you really care, I suspect.
    Not in the last analysis, but it would have been
    nice to know if the disturbance was dealt with
    or if one could expect repeat episodes.
    True. You wouldn't want to be caught off guard by somebody bursting into
    your room and raising a rumpus.

    Less than likely but a possibility anywhere,
    even in a town where 55% of the workforce
    earns over $100K a year.

    Jazz Singer Pot Roast (Gedempte Fleish)
    I might sub in tomato sauce for the ketchup, otherwise looks pretty
    good.

    Ketchup isn't essentially an awful thing, if
    you like that coriander-pickling spicy taste;
    out of a bottle it's an easy shortcut tht can
    come in handy on occasion, but an artisanal or
    homemade version can be quite nice on its own.

    Easy Pot Roast
    categories: KfP, easy, main, beef
    servings: 6

    3 lb beef roast
    1 1/2 c water
    1 ts black pepper
    2 onions, chopped
    2 bay leaves
    1 c canned, undrained crushed tomatoes
    4 carrots, diced
    4 stalks celery, diced
    2 turnips, diced
    4 Tb fresh parsley or 4 ts dried parsley
    1/2 ts dried thyme

    Place all ingredients in a large baking dish and cover.
    Cook at 350F for 3 hr.

    By Zakah Glaser, chabad.org
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  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Wednesday, April 04, 2018 22:15:32
    Hi Michael,

    Where's Reed College?
    Portland, Oregon.
    Thanks, I'm not familiar with it. Was there a specific program it specialises in that you wanted to pursue?

    I liked the vibe. It was like a liberal St. John's,
    with a major focus on the classics, being modeled on
    the Ivies but updated (to the 19th century, at least).
    A strong humanities focus, which pleased me, though
    there are a lot of science foci as well - the only
    undergraduate-run nuclear reactor in the US and
    possibly the world, joint degree programs with Caltech
    and Rensselaer, and so on.

    I see. One of my college instructors mentioned Berea College to me,
    thought it might have been one I would have applied to. I possibly would
    have, had I known about it while in high school.

    Heard of it. Not to my knowledge played with
    anyone from there - the musicians here come
    mostly from the big conservatories - NEC, Boston Conservatory/Berklee, and BU School for the Arts,
    with lesser representation from Longy, Harvard,
    Gordon, with few from out of the area.
    I'm not surprised. It's close enough to both Buffalo and Rochester
    to be > well known in the music circles there. IIRC, some music
    students did go > on for graduate work at Julliard and Eastman, among other places.

    Both underrepresented in the Boston scene as well -
    aside from one buddy of mine, no Eastman grads on the
    scene, to my knowledge, and the Juilliard ones did
    additional training in the big Boston institutions.

    Each city seems to have at least one top music school associated with
    it. I'm not as familiar with the Boston area so (other than Berklee),
    wouldn't have known about the others.

    Probably so; that's why he did so well as an analyst for the
    Army. > ML> A case of talent leading to the right place.
    Yes, and a planned 4 year move turned into a 26 year career (with a number of associated moves).

    That's great - I'm suffering from the effects of an
    essentially zero year career, especially with the
    union pension fund having had a negative return for
    a long time and being on the verge of bankruptcy.

    Sigh! But, you had fun while doing it--except for having to play the
    1812 Overture on July 4. (G)

    remembered that I'd sliced a bell pepper and an onion for
    supper. > ML> Just > that small amount, plus damp weather............
    A good helper comes in handy.
    If he's not tied up with other projects. (G) Right now his big
    project > is getting the camper de-winterised. Part of that included making a
    couple of new cushions for the sofa/bed area. BTW, thinking of the picnic, the last week of Sept. may be involved with another quilting retreat. Have to check for medical appointments that month also.

    My query was a preliminary one; we can hammer out
    details when people's nonnegotiables are in place.

    We've got most of ours set, need to work out a few dates this spring
    yet. We're saying "no medical appointments" in certain time frames to
    cover known otherwise committed times. Other than the probable quilt
    retreat, September is wide open.

    Nor did you really care, I suspect.
    Not in the last analysis, but it would have been
    nice to know if the disturbance was dealt with
    or if one could expect repeat episodes.
    True. You wouldn't want to be caught off guard by somebody bursting
    into > your room and raising a rumpus.

    Less than likely but a possibility anywhere,
    even in a town where 55% of the workforce
    earns over $100K a year.

    You never know. (G)


    Jazz Singer Pot Roast (Gedempte Fleish)
    I might sub in tomato sauce for the ketchup, otherwise looks pretty good.

    Ketchup isn't essentially an awful thing, if
    you like that coriander-pickling spicy taste;
    out of a bottle it's an easy shortcut tht can
    come in handy on occasion, but an artisanal or
    homemade version can be quite nice on its own.

    The run of the mill stuff is overused as a sub for a good tomato sauce.
    I've not tries any of the artisanal ones, thought about making my own
    but we don't use a whole lot of it so................

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


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