Quoting Dale Shipp to Nancy Backus <=-

I've been wondering if there would be any interest in visiting the Ganondagon site... it's not far from Lydia's...

What is that?

It's a historic site in Victor, NY. dedicated to Native American
history and culture with a Seneca art and culture centre, a museum
in a replica long house, woodland walking trails etc. It's also home
to the Iroquois white corn project, from where I got those
contemporary white corn recipes recently.

More here: http://ganondagan.org/

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ganondagan Cornmeal Cookies
Categories: Native, Corn, Cookies
Yield: 3 dozen

1 1/2 c All-purpose flour, plus more
For shaping
1/2 c Iroquois Roasted White Corn
Flour
1/2 ts Salt
3/4 c Unsalted butter, room
Temperature
3/4 c Sugar
1 lg Egg
1 ts Vanilla extract

Preheat oven to 350 degrees. In a medium bowl, whisk together flour,
corn flour, salt, and cardamom (if used). Set aside. In a large bowl
and using an electric mixer, beat butter and sugar until light and
fluffy. Add egg and vanilla (or lemon zest) and beat until smooth.
With mixer on low, gradually add flour mixture, mixing until just
combined. Drop dough by heaping tablespoons, about 2 inches apart
from each other onto two large baking sheets. Flatten with slightly
floured fingertips. Bake until edges are golden, 14-16 minutes,
rotating the sheets halfway through. Transfer cookies immediately to
a wire rack and let cool completely.

For a different flavor instead of vanilla, substitute lemon zest and
a 1/2 teaspoon ground cardamom for the vanilla.

From: Ganondagan State Historic Site's Iroquois White Corn Project
ganondagan.org

MMMMM


Cheers

Jim


... Oysters probably think fish can fly.

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On 08-11-18 22:43, Jim Weller <=-
spoke to Dale Shipp about Ganondagon <=-

I've been wondering if there would be any interest in visiting the Ganondagon site... it's not far from Lydia's...

What is that?

It's a historic site in Victor, NY. dedicated to Native American
history and culture with a Seneca art and culture centre, a museum
in a replica long house, woodland walking trails etc. It's also home
to the Iroquois white corn project, from where I got those
contemporary white corn recipes recently.

Thanks to you and others for telling me about the site. It is
definitely something I would be interested in, and something I had never
heard of before.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Allegani Jani Schofield's Hot Pants Beans (w/ H. P. Chil
Categories: Chili, Side dish, Terlingua
Yield: 8 Servings

1 lb Dried pinto beans
Cold water
2 md Onions, chopped
6 Thick slices bacon, chopped
1 tb Salt
1 cn Tomatoes (or tomato chilies
-if you like them hot) (both
-optional)
1 ts Sugar (optional)

: Wash and pick over the beans. Place them in a bowl and cover them
with cold water several inches above the beans. Allow to soak
overnight. Drain and place the beans in a large pot with the same
amount of cold water as before. Add the onions, bacon, and salt. Add
the optional tomatoes and sugar if desired. Allow to simmer 2 hours,
watching to see that the water does not boil away completely. If
neccessary, add a little boiling water from time to time. If too much
water remains at the end of boiling, boil down quickly to remove the
excess. Taste the beans after 1 hour of cooking and add more salt if
neccessary. MAKES ABOUT 6 SERVINGS

: Allegani Jani says, "In Texas we don't put beans in our chili,
but they're great as a side dish. All you foreigners go ahead and dump
them in if you must, but cook them this way *first*."

Source: Foods from Harvest Festivals and Folk Fairs, Anita Borghese

Typed by: Laird Kelly Feb 21, 1995

From: Laird Kelly Date: 02-06-99
Cooking

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:00:44, 13 Aug 2018
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