Quoting Dale Shipp to Jim Weller on 08-09-18 00:28 <=-

The second example involves the wood burning stove I have in our
basement. I used to use it often during the winter, normally when
outside temperatures remained below freezing all day long. I have not used it in about two decades, nor have I felt the need to. We just do
not have as much freezing weather as we used to have, nor do we have
as much snow as before.

You do have to admit, though, that you've had some pretty major dumps of
snow in recent years... at least once way more in one dump than we did
in any dump all season up north....

This popped up with a search for frozen. I presume you know what we Americans call Canadian bacon -- but what do you call it?
I would use margarine and either regular milk or even half&half.

I note that it was a Weight Watchers recipe... no wonder they went for
skim milk instead of something with substance.... ;)

ttyl neb

... I don't feel like contributing to society today.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)