Quoting Michael Loo to Jim Weller <=-

Good trout fishing there

Would Swisher have gotten in trouble if he'd dropped
a hook in one of the feeder creeks?

Not as long as he paid bought a "non-resident" fishing licence,
which costs a bit more than a resident one.

Title: Embury's Sidecar
8 parts Cognac or Armagnac
2 parts lemon juice
1 part Cointreau or triple sec

One of sweet, two of sour, and enough booze
to last an hour?

It turns out to be a tasty ratio for those who generally drink their
spirits straight up or over rocks.

Nadir Blue
cat: booze, one of sour, two of sweet

Just 2?

1 2/3 oz gin
1/3 oz cherry liqueur sweet
2/3 oz lemon juice sour
2/3 oz strawberry syrup sweet
1/2 oz grenadine sweet
2 ts pineapple juice sweet and sour
ice
5 pineapple chunks sweet and sour
soda
2/3 oz blue curacao sweet

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hazelnut-Chocolate Soup
Categories: Chocolate, Desserts, Nuts, Alcohol, Breakfast
Yield: 6 Servings

4 c Half-and-half
6 oz Semi-sweet chocolate or
Bittersweet chocolate
1/2 c Sugar
4 Egg yolks at room
Temperature
1/3 c Creme de cacao
3 tb Frangelico hazelnut liqueur
1/2 c Whipping cream;
-lightly whipped
1/2 c Chopped hazelnuts;
Toasted

In a saucepan, combine half-and-half, chocolate, and sugar and
place over medium-low heat, stirring frequently, until the
chocolate melts.

Beat the egg yolks in a small bowl, then whisk in about 1/2 cup of
the chocolate mixture. Whisk the egg mixture into the soup and
simmer, stir frequently, until the soup thickens slightly, about 5
minutes. Remove from heat and stir in the liqueurs.

To serve hot, ladle into warmed bowls, add a dollop of whipped
cream, sprinkle with the hazelnuts, and serve immediately.
Alternatively, pour a container, tightly cover, and refrigerate
for up to 5 days. Slowly reheat before garnishing and serving.

To serve cold, pour into a container, tightly cover, and
refrigerate until chilled, at least 2 hours or as long as 5 days.
Remove from the refrigerate about 20 minutes before serving. Ladle
into chilled bowls and garnish as for hot soup.

Serves 6 as a brunch soup course or dessert.

James McNair's Soups (c) 1990 SF Chronicle

MMMMM

Cheers

Jim


... One more margarine tub & my white trash tupperware set is complete.

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