• 129 catty fishy was feline piscine

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Thursday, August 09, 2018 06:56:06
    I just threw away my mother's thread. She's been gone
    for more than a decade, and I don't know the last time
    she did any sewing.
    So probably not a great loss unless it was silk. Not sure if that deteriorates like cotton does; don't really think so.

    Outside my experience. What's within it is that
    silk is usually longer slenderer fibers, but
    then maybe my silk garments were of relatively
    higher quality than my cotton.

    As I've pointed out with regard to other species,
    if they were as unadaptable as people think they
    are, they'd have died out millennia ago.
    So now we've got millions of cats and dogs, wild and domestic.

    With quite separate ways of coping with life
    (wild vs. domestic, not so much cats vs. dogs).

    No, I've not smelled a cat that smelled as bad as a dirty dog.
    You haven't lived. A maximally dirty cat is one
    of the world's most tremendous olfactory experiences.
    I'll not seek out the experience.

    Nor I, who was using tremendous in a nonpositive
    sense. Do you recall that slogan, once tasted, always
    wanted? In this case, once inhaled, always avoided.

    I think most of us on the echo tend to talk to the doctors instead
    of > the doctor trying to talk down to us.
    We're older and more experienced and take less
    guff, if nothing else.
    More like we want to dialog, not be told what to do and blindly obey. My parents were content to do whatever the doctor said, without question.
    OTOH, we've questioned doctors and changed doctors once when he wanted
    to dictate, not dialog, without even looking at our past medical
    histories.

    I forget who it was - well-known writer - who
    made the pretty accurate point that doctors were
    essentially just plumbers (or electricians) of
    meat. True, there are more variables, and a
    wider variety of models, but essentially the
    rules are the same.

    Yes, and he's had several shots in the thumb area, seems that
    they're > not as effective as the first ones.
    Several of us have noted this before.
    That's why I'm skipping the cortisone shots for the knee and going to
    get the Orthovisc as step 1. Step 2 is the replacement.

    You know what you're getting into. As the clothing
    store Syms used to advertise, "An educated consumer
    is our best customer."

    I know that; what I meant is knowingly eating a whole bug.
    Another case of the different strokes phenomenon.
    I'd much rather know what I'm eating than have it
    mixed into my cookies without my being aware.
    You're welcome to my bugs. (G)

    Just ahead of the curve is all. At this point
    there's no need, but for future generations insects
    and other critters we in the developed countries
    don't think of in a foodly way will be an
    ever-increasing component of our diet.

    Like pigs--use all but the squeal.
    It's cheaper, better, and more respectful of
    the environment.
    Very true, and some good eating can come from parts least expected.

    Catfish Head Stew
    Categories: seafood, main, soup, Creole, Texan, Louisianan
    servings: 6 to 8

    1 lg catfish head (sub 2 lb fillets)
    s, p
    flour
    oil for sauteing
    2 md oinons
    1 bell pepper
    3 stalks chopped celery
    3 cloves garlic
    cornstarch
    water

    Season the fish with salt and pepper and
    roll in flour. Then, fry the fish in oil or
    butter until just lightly, lightly brown or
    tan. Remove the fish from the butter/oil and
    saute onion, bell pepper, celery and garlic.
    Then, fill the pot with what would be enough
    water to cover the fish good. Then, use
    cornstarch as a thickener not flour. Mix
    cornstarch in 1 c cold water until dissolved
    and pour into pot. (You don't want the stew
    too thick.) Put your fish back into the pot
    and simmer about 30 min. Serve over cornbread
    or rice.

    VinnysquidTX on texaskayakfisherman.com
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    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Saturday, August 11, 2018 16:13:42
    Hi Michael,

    I just threw away my mother's thread. She's been gone
    for more than a decade, and I don't know the last time
    she did any sewing.
    So probably not a great loss unless it was silk. Not sure if that deteriorates like cotton does; don't really think so.

    Outside my experience. What's within it is that
    silk is usually longer slenderer fibers, but
    then maybe my silk garments were of relatively
    higher quality than my cotton.

    Silk is a higher quality fiber for clothing than cotton. It's not as
    "quick and easy" to make silk fabric as it is cotton but the fabric will
    last longer. Cotton is good for eveery day, silk is for dress up.


    As I've pointed out with regard to other species,
    if they were as unadaptable as people think they
    are, they'd have died out millennia ago.
    So now we've got millions of cats and dogs, wild and domestic.

    With quite separate ways of coping with life
    (wild vs. domestic, not so much cats vs. dogs).

    Running all over the place, both in homes and in the wild.

    No, I've not smelled a cat that smelled as bad as a dirty
    dog. > ML> You haven't lived. A maximally dirty cat is one
    of the world's most tremendous olfactory experiences.
    I'll not seek out the experience.

    Nor I, who was using tremendous in a nonpositive
    sense. Do you recall that slogan, once tasted, always
    wanted? In this case, once inhaled, always avoided.

    I've heard it, but not as an adbertising slogan. I think someobody on
    the echo used it to describe something, years ago. Anyway, we're out of
    the northeast now so probably won't smell skunk again until we go up for
    the picnic.


    I think most of us on the echo tend to talk to the doctors
    instead > ML> of > the doctor trying to talk down to us.
    We're older and more experienced and take less
    guff, if nothing else.
    More like we want to dialog, not be told what to do and blindly
    obey. My > parents were content to do whatever the doctor said,
    without question. > OTOH, we've questioned doctors and changed doctors once when he wanted > to dictate, not dialog, without even looking at
    our past medical
    histories.

    I forget who it was - well-known writer - who
    made the pretty accurate point that doctors were
    essentially just plumbers (or electricians) of
    meat. True, there are more variables, and a
    wider variety of models, but essentially the
    rules are the same.

    Interesting way of putting it.

    Yes, and he's had several shots in the thumb area, seems that
    they're > not as effective as the first ones.
    Several of us have noted this before.
    That's why I'm skipping the cortisone shots for the knee and going
    to > get the Orthovisc as step 1. Step 2 is the replacement.

    You know what you're getting into. As the clothing
    store Syms used to advertise, "An educated consumer
    is our best customer."

    First shot is next week. Had a cortisone shot in my thumb a couple of
    years ago, didn't do much of anything so when the ortho doctor said the
    knee was bone on bone, we figured it was better to go for help, not just
    a cover up. Don't know how effective they'll be but time will tell.

    I know that; what I meant is knowingly eating a whole bug.
    Another case of the different strokes phenomenon.
    I'd much rather know what I'm eating than have it
    mixed into my cookies without my being aware.
    You're welcome to my bugs. (G)

    Just ahead of the curve is all. At this point
    there's no need, but for future generations insects
    and other critters we in the developed countries
    don't think of in a foodly way will be an
    ever-increasing component of our diet.

    As will other things we don't consider as food now.

    Like pigs--use all but the squeal.
    It's cheaper, better, and more respectful of
    the environment.
    Very true, and some good eating can come from parts least expected.

    Catfish Head Stew
    Categories: seafood, main, soup, Creole, Texan, Louisianan
    servings: 6 to 8

    1 lg catfish head (sub 2 lb fillets)

    I'd rather use another type of fish, if available.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Our necessities are few but our wants are endless...

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)