• various

    From JIM WELLER@1:123/140 to NANCY BACKUS on Tuesday, August 07, 2018 21:56:00


    Subj: eggplant protein

    Do you have the stats on what protein eggplant might have...?

    A mere 1%.

    it isn't much of a protein source.. but it has other good
    things in it... ;)

    Not huge amounts of vitamins or anything else for that matter except
    manganese. (I looked it up.)

    Title: Ganondagan Gougeres
    Categories: Native, Pastry, Corn, Cheese, Eggs
    Servings: 3 dozen

    Those look promising... :)

    But in reality a French invention and not traditional NA except for
    the corn part.

    Subj: 102 old

    How many amino acids does a food have to contain

    Good question...

    There are hundreds of amino acids. At least 20 that we know of so
    far are necessary for human life. Of those, our bodies can make 10
    of them while the remaining 10n, the "essential" ones need to be
    ingested a food as our bodies can't make them.

    Subj: 103 silly cons

    So why doesn't the CDC tell us not to swim?

    Very good question

    Actually they said to cover open wounds before handling raw seafood,
    swimming or wading and to wash fresh wounds (say, stuck with a fish
    hook or cut with a filleting knife) thoroughly with soap and clean
    water.

    I've been wondering if there would be any interest in visiting
    the Ganondagon site

    Michael can educate them that their recipes aren't NDN enough! [g]



    Cheers

    Jim


    ... Spam: "army meatloaf without basic training"

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  • From NANCY BACKUS@1:123/140 to JIM WELLER on Friday, August 10, 2018 14:33:00
    Quoting Jim Weller to Nancy Backus on 08-07-18 21:56 <=-

    Subj: eggplant protein
    Do you have the stats on what protein eggplant might have...?
    A mere 1%.
    it isn't much of a protein source.. but it has other good
    things in it... ;)

    Not huge amounts of vitamins or anything else for that matter except manganese. (I looked it up.)

    It does have a fair amount of potassium... :)

    Title: Ganondagan Gougeres
    Categories: Native, Pastry, Corn, Cheese, Eggs
    Servings: 3 dozen
    Those look promising... :)

    But in reality a French invention and not traditional NA except for
    the corn part.

    Fusion cooking... or maybe they'd say it was updating it... I wonder if
    there was something similar that was traditional...

    Subj: 102 old

    How many amino acids does a food have to contain
    Good question...

    There are hundreds of amino acids. At least 20 that we know of so
    far are necessary for human life. Of those, our bodies can make 10
    of them while the remaining 10n, the "essential" ones need to be
    ingested a food as our bodies can't make them.

    Yes, I realize that... the question was more how many of the essential
    ones does a food need to contain before it would be considered a proper
    protein food....

    Subj: 103 silly cons
    So why doesn't the CDC tell us not to swim?
    Very good question

    Actually they said to cover open wounds before handling raw seafood, swimming or wading and to wash fresh wounds (say, stuck with a fish
    hook or cut with a filleting knife) thoroughly with soap and clean
    water.

    Somewhat just common sense...

    I've been wondering if there would be any interest in visiting
    the Ganondagon site

    Michael can educate them that their recipes aren't NDN enough! [g]

    If the modern day NA's are coming up with recipes, wouldn't they be
    considered properly Native...? ;)

    ttyl neb

    ... Sorry, Officer, I didn't realize I was driving.

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  • From JIM WELLER@1:123/140 to NANCY BACKUS on Sunday, August 12, 2018 19:13:00

    Quoting Nancy Backus to Jim Weller <=-

    Title: Ganondagan Gougeres

    a French invention and not traditional NA

    Fusion cooking...

    It could be labelled contemporary NA.

    Almost all American cooking is fusion cooking.

    how many of the essential ones does a food need to contain
    before it would be considered a proper protein food....

    Most vegetables sources of protein are incomplete. (Soy beans are an
    exception and some say quinoa is too but I've never checked that
    out.) To me the term protein food is a measure of how much protein
    is in, not what kind(s). Since starchy tubers and roots top out at 6%
    and grains start at 8%, arbitrarily one could say 7%.

    Michael can educate them that their recipes aren't NDN enough! [g]

    If the modern day NA's are coming up with recipes, wouldn't they be considered properly Native...? ;)

    Yes. I was being facetious.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ganondagan Roasted Cornmeal Pancakes
    Categories: Native, Corn, pancakes
    Yield: 8 servings

    3 c Iroquois Roasted White Corn
    Flour
    2 c All-purpose flour
    8 ts Baking powder
    5 c Low-fat buttermilk
    4 Eggs
    1/2 ts Salt
    8 tb Canola oil

    In a large bowl stir together flour, corn flour, baking powder,
    and salt. In a separate large bowl whisk together the buttermilk,
    eggs, and oil. Make a well in the center of the flour mixture.
    Pour buttermilk mixture into the well. Stir until well mixed.

    Lightly coat a non-stick griddle with nonstick cooking spray.
    Preheat over medium heat. For each pancake, pour a 1/2 cup onto
    the griddle. Cook about 4 minutes or until bubbles begin to appear
    on the top of the pancakes. Using a spatula turn pancakes over and
    cook 1 to 2 minutes more.

    For sweet pancakes: Add blueberries, bananas, diced peaches, etc.

    For savory (great for lunch or dinner): Saute 1 cup chopped
    scallions, 1 cup chopped sweet peppers, and 4 tablespoons chopped
    parsley in canola oil. Add mixture to batter.

    Makes 24 pancakes (4-5" diameter)

    From: Ganondagan State Historic Site's Iroquois White Corn Project
    ganondagan.org

    MMMMM



    Cheers

    Jim


    ... Originality is the art of concealing your sources.

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  • From NANCY BACKUS@1:123/140 to JIM WELLER on Tuesday, August 14, 2018 17:01:00
    Quoting Jim Weller to Nancy Backus on 08-12-18 19:13 <=-

    Title: Ganondagan Gougeres
    a French invention and not traditional NA
    Fusion cooking...

    It could be labelled contemporary NA.

    Ok... :)

    Almost all American cooking is fusion cooking.

    I suppose.. in one way or another... ;)

    how many of the essential ones does a food need to contain
    before it would be considered a proper protein food....

    Most vegetables sources of protein are incomplete. (Soy beans are an exception and some say quinoa is too but I've never checked that
    out.) To me the term protein food is a measure of how much protein
    is in, not what kind(s). Since starchy tubers and roots top out at 6%
    and grains start at 8%, arbitrarily one could say 7%.

    I tend to think of protein foods as being first those with complete
    protein, and of a reasonable percentage thereof, and then, second, the combinations of foods that complete the proteins in a reasonable
    percentage... such as rice and beans, etc...

    Michael can educate them that their recipes aren't NDN enough! [g]
    If the modern day NA's are coming up with recipes, wouldn't they be
    considered properly Native...? ;)

    Yes. I was being facetious.

    Thought so... and was somewhat answering in kind... ;)

    ttyl neb

    ... "Eating Radium has strange results," Tom said brightly.

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