• 118 was nasty and undernutrition

    From MICHAEL LOO@1:123/140 to RUTH HANSCHKA on Tuesday, August 07, 2018 07:12:10
    In my whole existence I've only encountered one
    person who openly self-identified as Scotch-Irish.
    Most give themselves some other label.
    Irish Protestant, Northern Irish, Swamp Yankee , etc? Scots-Irish is generally a term applied from the outside.

    Nope - of course, where I've tended to be, aside
    from the Texas period, there have been not so many
    Protestants of any kind. It would, for example, be
    the height of foolhardiness for anyone to admit to
    such in Boston.

    The potatoes might taste better; they've been bred to nothingness.
    They're not called G-D- apples for nothing.
    Golden nondelicious taste pretty close to yukon gold, true enough.

    Neither thrills me, but I admit I'd prefer the
    potato.

    Fat. Garlic. The penicillin and bandages of
    the food world.
    And then grill or roast instead of doing something nasty in a frying pan or similar.

    What's wrong with frying pans?

    That's true of almost anything.
    That being sort of the point.
    Battered and deep fried it's not bad stuff.

    ---------- Recipe via Meal-Master (tm) v8.01

    Title: Fried Zucchini
    Categories: Italian, Vegetables
    Yield: 6 servings

    1 lb Zucchini, cut into 1/8 inch -more
    -slices 1 c Water
    1 ts Salt Vegetable oil, for
    frying
    2/3 c Sifted all-purpose flour, or

    Sprinkle zucchini slices with salt; allow to stand 30 minutes. Drain and
    pat dry.

    Gradually add flour to water, beating with fork, until batter has the
    consistency of sour cream. Add more flour if necessary.

    Add enough oil to large skillet to come 3/4 inch up side. heat to 375
    degrees. Dip zucchini slices in batter and drop them in oil. Do not crowd
    skillet. Fry until bottoms have golden crusts, then turn slices over.
    Drain, salt if necessary and serve at once. Serves 6.

    SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
    0-89535-147-1 SHARED BY: Jim Bodle 3/93

    -----
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)
  • From RUTH HANSCHKA@1:123/140 to MICHAEL LOO on Thursday, August 09, 2018 17:15:30
    In my whole existence I've only encountered one
    person who openly self-identified as Scotch-Irish.
    Most give themselves some other label.
    Irish Protestant, Northern Irish, Swamp Yankee , etc? Scots-
    Irish is
    generally a term applied from the outside.

    Nope - of course, where I've tended to be, aside
    from the Texas period, there have been not so many
    Protestants of any kind. It would, for example, be
    the height of foolhardiness for anyone to admit to
    such in Boston.

    Boston, where even the Northern Irish wear green and root for the
    Celtics!

    The potatoes might taste better; they've been bred to
    nothingness.
    They're not called G-D- apples for nothing.
    Golden nondelicious taste pretty close to yukon gold, true
    enough.

    Neither thrills me, but I admit I'd prefer the
    potato.

    Me too. If you cook the potato it turns into food. Cook the apple
    and it's just mushy compost instead of firm compost.

    And then grill or roast instead of doing something nasty in a
    frying pan or
    similar.

    What's wrong with frying pans?

    Nothing, when it cooler out and you're not undermining the air
    conditioning.

    Title: Fried Zucchini
    Categories: Italian, Vegetables

    Closer to food this way. I'm about to throw some in my tabletop oven
    with the fish. Mine is loaded with garlic and black pepper to refer
    to an earlier conversation.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)