So. Should we start thinking about specifics?

I've been working on it... ;)

Excellent. We still have plenty of time,
but better not to be tardy.

Probably be later this week. In catch-up mode at the moment... ;0

You and Lydia can just make some arbitrary decisions
without thinking too much on the subject, and nobody
will be any the wiser - just allow enough collection
to cover your own expenses plus enough time for one
lost episode per event per poky old carload.

I have heard from Sean, and have replied to him in email... as his bbs
is temporarily down due to a fiasco with his parents' ISP...

Nice. I see you've heard from Shawn as well.

+

Yeah... dunno where the "haggis" word went... (G) Brain got ahead
of the fingers... ;)

Scots thriftiness with the words went a bit
overboard.

Or something like that... (G)

As it didn't hurt the meaning when you left out
the word, the may not have been necessary at all.

Yup... (G) At least in this company, where it might be easily extrapolated... ;)

Sometimes it's easier to, sometimes not.

Title: Cauliflower and Roquefort Soup
Categories: Soups, Cheese, Vegetables, hate it, what were they
thinking

Clearly, they were looking to use the cauliflower before it went bad,
and had Roquefort on hand to also use up... ;) And certainly didn't
consult with you.... (G)

No, my word probably doesn't carry much weight
with the Duke of Roquefort or any of his toadies.

Toad In The Hole
categories: ovolactovegetarian, breakfast, main
Serves: 3 or 4

100 g plain flour
150 ml milk
1 pn salt
1 ts oil
1 lg free range egg
8 vegetarian sausages

Oven Temp. 220 C, 425 F, gas 7
Cooking Time 30 minutes

Preheat oven. Pour a little oil in a large casserole dish and place in
oven for fifteen minutes until the oil is really hot and starting to
smoke. Meanwhile, sift the flour and mix in the milk, salt, oil and
egg. Beat well until you have a smooth batter. Remove casserole dish
from oven and quickly lay the sausages in the bottom and return to the
oven for ten minutes. Then carefully pour the batter over the sausages
and bake for a further twenty minutes or so until the batter has risen
and formed a golden crust.

Eileen's Vegetarian Recipes: www.gask.demon.co.uk/eileen/

M's P.S. - if you use regular sausages, you get regular toad-in-the-hole.
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