Quoting Michael Loo to All <=-

pork ribs, and these (baby back or St. Louis) were on sale here
for the bargain (cough) price of $4/lb. [...] The prices were
all over the place [...] Pork tenderloins, $2.

Crazy, eh?

I recently came across pork tenderloin on special at $8.80/kg, so
$4.00/lb or about $3.00 USD. which is a good price where I live.
They were in so-called club format i.e. large packages. Yeah, that's
a direct shot at Costco by Loblaws ("club sizes, club prices, but no
club membership fees"). So there were 2 tenderloins per plastic
sleeve, 2 sleeves per tray. I bought 2 trays worth, so 8 tenderloins
in all,

More inexpensive porky goodness:

PC Octoberwurst Smokies. $8.80 on special for $7.70. They are
flavoured with parsley, lemon and mace and so essentially Weisswurst
without the veal.

Not cheap but worth the price:

PC Duck Mousse Pate in little 150 g tubs, normally $4.99 ea but half
price when they approach their best buy date. The label states: duck
fat, duck liver, cream, liquid egg white, duck along with seasonings
and a few other minor items including a little bit of carrageenan
and water. Very soft and easily spreadable, mild in flavour and rich
tasting being 40% fat. I found that a generous amount of coarsely
ground black pepper improved it immensely.

Cheers

Jim


... If they made pork flavoured whisky I'd be dead in an hour.

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