Got a good use for some slightly dried out pork ribs? Bone in but the
bigger
ones.
Cooked or uncooked? If still raw, use them as you
would any normal pork ribs but in a moist heat
recipe. If cooked, use like any old leftover pork,
making sure to cut the meat across rather than
along the grain. Or if salty, use where you would
use ham.
I am considering deboning (or not) and a beanpot in the crockpot.
That would work just fine.
MMMMM----- Recipe via Meal-Master (tm) v7.07
Title: Fried Rice #1
Categories: Chinese, Rice
Servings: 6
2 To 3 eggs, beaten
1 c To 2 c leftover meat; pork
-roast, chicken, pork chops,
1 lg Onion
1 bn Green onions, chopped or
-chopped chives
1 c Frozen peas
1 c Bean sprouts or shredded
-lettuce
4 c To 6 c leftover, cold,
-cooked rice
2 tb To 3 tb peanut oil
2 tb Mrs. Dash
2 tb Soy sauce in 1/2 c. of water
First beat a 2-3 eggs and fry until just firm in 1 T. oil and remove from
the wok. Use peanut oil for the best results in your wok. Cut eggs into
tiny shreds. Take leftover pork roast, chicken, pork chops, etc. and cut
it
into bite size pieces. Usually have 1-2 cups of meat pieces. Chop a
medium
onion into slivers. Heat the wok and add remaining oil. Cook meat and
slivered onion for about 1 minute; then add rice that has been brought to
room temperature and separated with a kitchen fork. Continue to cook
until
rice is heated through stirring continuously. Add green onions, peas,
bean
sprouts, and Mrs. Dash. Cook for another 1 2 minutes and pour over the
water/soy mixture and stir through. Add shredded eggs and serve. Amounts
can vary and so can ingredients.
Posted by Mike Hackmann 4/93
M says: no to the lettuce
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