I'd rather smell like a grease mxkey, dunno about you.
Tomboy.
Nahhh - that's my oldest cousin Tom.
Is Tom a Tom boy or a tomboy?
For me, six of one. As I spend considerable time
rendering precious fat and making the even more
precious cracklings, my fragrance is more toward
the latter end (though I should rather minimize
the rancid part).
I prefer to smell like a fabric shop. Or to smell one, over either.
For me, smelling like frying fat would be
preferable to smelling like a fabric shop.
Is there much of a difference between creosote
and coal tar?
They're both carbon, but one's made from coal and the other from wood. Different trace elements.
Creosote can come from pretty much any burned
organic matter, as I recall.
Lamp oil makes a specialty of it.
Good-quality lamp oil is a refined kerosene that
doesn't produce much smudge. The cheaper the oil,
the more gukka.
We've seen news articles about bridges doing that;
they do so in other states as well - I seem to
recall a big bad one in Minnesota once.
Me too. One fell into the Connecticut River about 30 years ago. I think
the stuff in the house foundations is pyroxin or something to that effect. Nasty.
What's pyroxin doing in construction materials?
You now have a range from A to B?
As in Katharine Hepburn, something like that.
It could be worse; it could be A to B and way off key ... and done in bad rhyme while you're at it.
It could be A to B
and nastily off key
and done in bad rhyme
if you've got the time.
But legislating in overtime would be beyond
the pale, too egregious even for legislators.
Sez you.
You're implying wishful thinking?
Around here nothing would surprise me.
Well, it is New England.
More like Betty Crocker.
Hot dog and potato dinner
Ewwwww. Just... ewww.
---------- Recipe via Meal-Master (tm) v8.01
Title: Chicken and Stuffing Casserole
Categories: Poultry, Casseroles
Yield: 6 servings
1/4 c Oil 1/4 c Butter, melted
1/2 c Flour 1 c Milk
1/2 ts Paprika 3/4 ts Salt
1/4 ts Pepper 1/2 ts Rubbed sage
3 1/2 lb Broiler-fryer chicken, cut 1/2 ts Dried thyme leaves
-up 1/4 ts Pepper
1 cn Condensed cream of chicken 1 Lg. stalk celery,
chopped
-or -(about 3/4 cup)
Cream of mushroom soup 1 Med. onion, chopped
(about
6 c Soft bread cubes (about 10 -1/2 cup)
-slices)
Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4
tsp.
pepper. Coat chicken with flour mixture. Cook chicken in oil over medium
heat 15 to 20 minutes or until brown.
Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart
casserole
or square baking dish, 9x9x2". Pour soup over chicken. Toss remaining
ingredients. Mound mixture on chicken. Cover and bake 1 hour to 1 hour
15
minutes or until chicken is done.
From: Betty Crocker Recipe Booklet
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